Food & Beverage Manager - Hoedspruit

2 months ago


Hoedspruit, South Africa HotelJobs.co.za Full time

Luxury Game Lodge in the Hoedspruit area is looking for a Food & Beverage Manager.
- Work closely with the Lodge Manager and Head Chef in the development of new dishes and menus
- Ensure all meals are checked and preparation lists / recipes are followed.
- Control the usage of food supplies.
- Continually strive to produce creative, world class cuisine.
- 4-day menu set according to Food Styling Guide and Recipes.
- Be aware of Special Diet Requirements and Tailor-made guest’s food experience.
- Left-over food management
- Staff food preparation and management
- Inspire your chefs brigade to new levels of creativity.
- Pre-order for special events and holidays.
- Stock Control
- Control budget lines and hand in weekly invoice with correct budget line allocation codes.
- Ensure that stores are controlled and cleaned.
- Responsible / Assist the Head Chef with the daily and weekly food orders
- Have knowledge of products, suppliers, prices and current stock.
- Negotiate the best price for the best quality.
- New suppliers to be sourced researched and visited.
- Ensure the smooth and efficient running of the Dining Room and Boma during service times each day
- Building relationships with new and repeat guests
- Stock issues to bars and departments
- Storeroom / Cellar and Fridge control
- Inspire, stimulate and lead the team
- Ensure your team is guest focused
- All staff to be trained in their areas of responsibility and to attend regular training workshops
- Manage Performance;
- Manage the team’s leave cycle and annual leave

**Requirements**:

- Diploma in Hospitality or Lodge Management
- Minimum 3 - 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment;
- Professional culinary experience an advantage
- Menu development experience
- Stock Control Experience in both food and beverage
- Hospitality and Service training experience;
- Solid knowledge of health and hygiene in the kitchen.
- Extensive purchasing experience.
- Familiar with latest trends.
- Code 8 Driver’s License
- IT Skills
- Computer literate
- Fluent in English (speak, read and write)

Package details:

- Monthly package - negotiable depending on experience and qualifications
- Live-in position - 2-bedroom house - with meals on duty
- Pension fund
- Staff bed nights
- Work cycle - 21 days - 7 days off
- Annual leave - 15 days



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