Executive Chef

Job SummaryBright Search Recruitment (Pty) Ltd is seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting...

Job Title: Head ChefWe are seeking a highly skilled and experienced Head Chef to lead our culinary team at Ngala Safari Lodge. As a key member of our management team, you will be responsible for overseeing the kitchen operations, ensuring exceptional food quality, and delivering an outstanding guest experience.Key Responsibilities:Manage and supervise the...

Job SummaryWe are seeking an experienced Executive Chef Assistant to join our culinary team at Bright Search Recruitment (Pty) Ltd. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes.Key...

Sous Chef Job DescriptionThe Sous Chef at The Royal Portfolio is a key member of the culinary team, responsible for assisting the Executive Chef in managing the kitchen operation. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment.Main...

Pastry Sous Chef Opportunity at Bright PlacementsWe are seeking a skilled Pastry Sous Chef to support our Executive Pastry Chef in creating and executing a diverse and innovative pastry menu at our luxurious 5-star game lodge.Key Responsibilities:Menu Development: Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Team...

Senior Sous ChefAt Bright Search Recruitment (Pty) Ltd, we are seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, recipe development, and food costing, ensuring that our menus reflect seasonal ingredients and local flavors...

Our client is seeking a talented and innovative Executive Chef to lead the culinary team at their prestigious 5-star game lodge. In this role, you will be responsible for creating exceptional dining experiences by designing diverse and seasonal menus, managing kitchen operations, and ensuring the highest standards of food quality and presentation. You will...

Main ResponsibilitiesThe Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef and his team in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Main...

{"MAIN DUTIES & RESPONSIBILITIES": "Main ResponsibilitiesCollaborate with the Executive Chef to ensure seamless kitchen operations.Develop and implement creative menu plans to enhance guest satisfaction.Conduct regular inventory and stock management to minimize waste and optimize resources.Lead a team of chefs to maintain high standards of food quality and...

Job Title: Assistant General ManagerAt IntelliStaff, we are seeking a highly skilled and experienced Assistant General Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food and beverage department.Key Responsibilities:Lead a team of chefs and kitchen staff to deliver...

Key Responsibilities: - Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. - Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring high quality and consistency. - Manage and lead the kitchen team, including hiring, training, and evaluating staff...

Culinary Excellence at Wild Dreams HospitalityWe are seeking a highly skilled and experienced Sous Chef to join our team at Wild Dreams Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key Responsibilities:Menu Development: Create innovative...

Wild Dreams Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have a passion for culinary arts and a strong background in menu planning, portion control, and costing. Responsibilities include developing menus for various customer needs, preparing a la carte food for the restaurant, and managing the...

Job OverviewWe are seeking an experienced and dynamic Executive Chef to join our team at &Beyond Ngala Safari Lodge. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring exceptional guest satisfaction in a high-end hospitality environment.

Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring high quality and consistency.Manage and lead the kitchen team, including hiring, training, and evaluating staff...

Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring high quality and consistency. Manage and lead the kitchen team, including hiring, training, and evaluating staff performance....

{"Key Responsibilities": "Key ResponsibilitiesAs a key member of our culinary team, you will be responsible for designing and executing the pastry menu, including desserts, pastries, and bread. You will supervise and mentor the pastry team, ensuring adherence to quality and safety standards. Your daily tasks will include overseeing pastry operations,...

About the RoleThe Sous Chef at Malewane Lodge is a key member of the culinary team, responsible for assisting the Executive Chef and team in ensuring maximum guest satisfaction through effective kitchen operations and administration.Main ResponsibilitiesInteract with guests to obtain feedback on product quality and service levels, ensuring a high level of...

Key Responsibilities: * Develop and execute innovative pastry menus that showcase exceptional culinary skills and creativity. * Lead and mentor a high-performing pastry team, fostering a culture of excellence, quality, and safety. * Oversee daily pastry operations, ensuring seamless production, plating, and presentation of high-quality desserts, pastries,...

Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment to excellence in hospitality. We’re searching for a passionate and skilled Executive Sous Chef to lead our culinary team, inspire innovation, and elevate our dining offerings to the next level.Key...