Executive Head of Culinary Operations

3 days ago


Stellenbosch, Western Cape, South Africa Pro Tem Recruitment Full time

We are seeking an exceptional Culinary Director to join our team at a 5-star hotel in Stellenbosch. As a key member of our leadership team, you will be responsible for driving the culinary vision and strategy of the hotel.

Responsibilities
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Manage kitchen staff and maintain a positive and productive work environment
  • Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen

The salary for this position is estimated to be between R550,000 and R800,000 per annum, depending on experience.



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