Executive Kitchen Lead

3 days ago


Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Key Responsibilities
  • Plan and design menus that cater to diverse tastes and dietary needs
  • Oversight of food purchasing, inventory management, and cost control
  • Train and motivate kitchen staff to maintain high standards of food quality and service
  • Maintain kitchen hygiene and sanitation standards, adhering to health and safety regulations
  • Collaborate with other departments for seamless coordination and delivery of dining services


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