Head Kitchen Manager

Join our dynamic team as a Junior Sous Chef and play a key role in driving culinary excellence and business growth.About the OpportunityThis exciting opportunity will see you working closely with the Head Chef to oversee kitchen operations, develop menus, and lead a high-performing team.Key ResponsibilitiesAssist the Head Chef in managing kitchen staff,...

The ideal candidate should have strong leadership skills, experience in menu planning, inventory management, and waste reduction. They must know food safety regulations, manage kitchen expenses, and communicate effectively with the team and suppliers to ensure smooth operations and high-quality service.Key Responsibilities:Manage kitchen staff, including...

Ensuring all staff are hygienically equipped with safety clothing on. Ensure all staff are physically fit to work before and during their shift. All staff have clean cutting boards and utensils at their working stations. Go through the updated boards and the handover book before a new shift starts. Allocate daily production for the day per staff member. Hand...

Culinary Leadership OpportunityWe are looking for a motivated and talented Sous Chef to join our team at Rick's Café Americain. Our restaurant is committed to excellence and innovation in the culinary world.The successful candidate will be responsible for assisting the Head Chef in managing kitchen operations, supervising junior staff, and contributing to...

Culinary Excellence in Action at ProDevelopment GroupAt ProDevelopment Group, we strive for culinary excellence in every aspect of our operations. Our Head Chef plays a vital role in achieving this goal by leading the kitchen team and upholding the highest standards of food quality, presentation, and hygiene.The ideal candidate will possess extensive...

Job DescriptionWe are seeking an experienced Head Chef to join our team at our prestigious Somerset West facility. As the leader of our culinary department, you will be responsible for overseeing the preparation and presentation of daily meals for our residents. This includes supervising a team of chefs, managing kitchen operations, and maintaining strict...

Job SummaryThe Executive Sous Chef is responsible for leading the culinary team in all organization matters. This includes ensuring quality and standards are maintained, communicating with direct supervisors, and following HACCP protocols.Key ResponsibilitiesEnsure the efficient performance of kitchen operations, maintaining high-quality levels of food...

About Us:The Empact Group is a leading provider of culinary services, committed to delivering exceptional dining experiences. We are seeking an accomplished Halaal Cook to join our team and contribute to our mission.Key Job Responsibilities:Develop and execute Halaal-compliant meal plans.Collaborate with the kitchen team to create new menu items.Maintain...

Our eclectic, all-day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride ourselves on offering diverse dining experiences that blend quality ingredients with friendly hospitality. Our commitment to outstanding service ensures that every visit is not just a meal, but a memorable experience.Position: Head...

Our eclectic, all-day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride ourselves on offering diverse dining experiences that blend quality ingredients with friendly hospitality. Our commitment to outstanding service ensures that every visit is not just a meal, but a memorable experience.Position: Head...

Head ChefStart Date: ASAPLocation: Cape TownPosition Overview:This esteemed luxury 5-star hotel is looking for a talented and experienced Head Chef to lead our culinary team across all outlets.The ideal candidate will possess strong management skills, a passion for creativity in the kitchen, and a commitment to developing staff from within.Head Chef...

Head Chef and Sous ChefJoin the Kove Collection Redefining Modern LuxuryAre you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team. With a commitment to delivering the highest level of...

The Head Chef will be responsible for: Consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavour, resulting in outstanding guest satisfaction.Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, staff management, HR & Payroll, hygiene practices...

We are seeking a skilled Sous Chef to join our team at The Knysna Oyster Company, located in the vibrant city of Cape Town.Key ResponsibilitiesThe ideal candidate will have a proven track record of success in kitchen management, with experience in food preparation, cooking, plating, and presentation. They will also be expected to maintain a clean and...

The position of Executive Head Chef at our esteemed hotel involves providing top-notch culinary services to discerning guests. As a leader, you will inspire the kitchen team to deliver exceptional results and contribute significantly to the hotel's reputation.Main Responsibilities :Formulate innovative menu ideas and refine existing offerings in...

About the RoleWe are seeking a skilled and dedicated Kitchen Professional to join our culinary team at MORE - Luxury Hotels & Lodges in Southern Africa.Job DescriptionPrepare high-quality food: Our ideal candidate will prepare all food to the highest standard, adhering to our property's food directive.Maintain kitchen standards: The successful candidate will...

Job Overview:Empact Group is seeking a highly skilled Halaal Kitchen Assistant Manager to join our team. As a key member of our kitchen team, you will be responsible for assisting in the preparation and serving of Halaal meals.Key responsibilities include:Assisting in the planning, preparation, and cooking of Halaal mealsMaintaining high standards of kitchen...

Direct message the job poster from Faircape GroupThe Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering and related activities.Are you a passionate and skilled Head Chef looking for an exciting opportunity to lead a dynamic team and strive for excellence?...

Senior Kitchen SupervisorJob Overview:We are seeking a skilled Senior Kitchen Supervisor to join our culinary team, overseeing daily kitchen operations and contributing to menu development and team growth.The ideal candidate will possess strong management skills, a passion for creativity, and a commitment to delivering exceptional food quality and...

Job Description:Promote a culture of excellence in the kitchen by maintaining high levels of food quality, presentation, and safety.Skillfully manage inventory, ordering supplies, and controlling food costs to maximize profitability.Cultivate a positive working environment by supervising and training junior chefs and kitchen staff.Maintain open communication...