Shipboard Kitchen Supervisor

3 days ago


Cape Town, Western Cape, South Africa Crew Life at Sea Full time

About Our Team: Our culinary team at Crew Life at Sea is dedicated to delivering exceptional experiences for our passengers. We are seeking a highly experienced Galley Manager to lead our galley operations and work closely with our Executive Chef to develop menus and ensure high-quality food and service.

Job Responsibilities:

  • Lead a team of kitchen staff to deliver exceptional food and service to our passengers.
  • Develop and implement procedures to improve efficiency and reduce waste in the galley.
  • Maintain inventory levels and place orders for necessary supplies.
  • Work closely with the Executive Chef to develop menus and ensure high-quality food and service.
  • Ensure compliance with all health and safety regulations.

Requirements:

  • Minimum of 5 years experience in a managerial role in a high-volume, fine dining establishment.
  • Culinary degree or equivalent experience.
  • Strong leadership and communication skills.
  • Excellent organizational and time-management skills.
  • Knowledge of food and beverage cost control.


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