Shipboard Kitchen Supervisor
3 days ago
About Our Team: Our culinary team at Crew Life at Sea is dedicated to delivering exceptional experiences for our passengers. We are seeking a highly experienced Galley Manager to lead our galley operations and work closely with our Executive Chef to develop menus and ensure high-quality food and service.
Job Responsibilities:
- Lead a team of kitchen staff to deliver exceptional food and service to our passengers.
- Develop and implement procedures to improve efficiency and reduce waste in the galley.
- Maintain inventory levels and place orders for necessary supplies.
- Work closely with the Executive Chef to develop menus and ensure high-quality food and service.
- Ensure compliance with all health and safety regulations.
Requirements:
- Minimum of 5 years experience in a managerial role in a high-volume, fine dining establishment.
- Culinary degree or equivalent experience.
- Strong leadership and communication skills.
- Excellent organizational and time-management skills.
- Knowledge of food and beverage cost control.
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