Senior Kitchen Manager Role

Senior Kitchen SupervisorJob Overview:We are seeking a skilled Senior Kitchen Supervisor to join our culinary team, overseeing daily kitchen operations and contributing to menu development and team growth.The ideal candidate will possess strong management skills, a passion for creativity, and a commitment to delivering exceptional food quality and...

We are currently seeking a highly motivated and experienced Head Kitchen Manager to join our crew.The successful candidate will have a proven track record of leading kitchen teams and ensuring seamless day-to-day operations.Main responsibilities include:Managing kitchen staff and workflowCoordinating menu planning and ordering suppliesEnsuring compliance...

We are seeking a highly skilled and experienced Senior Kitchen Operations Manager to join our culinary team at Crew Life at Sea.The successful candidate will have a minimum of 3 years experience in a high-volume, fine dining establishment and possess strong leadership and communication skills.Key responsibilities will include:Managing inventory and...

Culinary Leadership OpportunityWe are looking for a motivated and talented Sous Chef to join our team at Rick's Café Americain. Our restaurant is committed to excellence and innovation in the culinary world.The successful candidate will be responsible for assisting the Head Chef in managing kitchen operations, supervising junior staff, and contributing to...

The ideal candidate should have strong leadership skills, experience in menu planning, inventory management, and waste reduction. They must know food safety regulations, manage kitchen expenses, and communicate effectively with the team and suppliers to ensure smooth operations and high-quality service.Key Responsibilities:Manage kitchen staff, including...

Key ResponsibilitiesManage inventory and supplies, ensuring all necessary ingredients and equipment are available for meal preparation.Train and supervise junior chefs and kitchen staff, promoting a culture of excellence and teamwork.Maintain a clean and organized galley, adhering to all sanitation and safety regulations.

Job DescriptionWe are seeking an experienced Head Chef to join our team at our prestigious Somerset West facility. As the leader of our culinary department, you will be responsible for overseeing the preparation and presentation of daily meals for our residents. This includes supervising a team of chefs, managing kitchen operations, and maintaining strict...

About the RoleWe are seeking a skilled and dedicated Kitchen Professional to join our culinary team at MORE - Luxury Hotels & Lodges in Southern Africa.Job DescriptionPrepare high-quality food: Our ideal candidate will prepare all food to the highest standard, adhering to our property's food directive.Maintain kitchen standards: The successful candidate will...

Culinary Excellence in Action at ProDevelopment GroupAt ProDevelopment Group, we strive for culinary excellence in every aspect of our operations. Our Head Chef plays a vital role in achieving this goal by leading the kitchen team and upholding the highest standards of food quality, presentation, and hygiene.The ideal candidate will possess extensive...

Job OverviewCrew Life at Sea is seeking an experienced Assistant Galley Manager to join our culinary team. As a key member of the galley management team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared and presented to a high standard.The successful candidate will have a proven track record...

We are seeking a skilled Sous Chef to join our team at The Knysna Oyster Company, located in the vibrant city of Cape Town.Key ResponsibilitiesThe ideal candidate will have a proven track record of success in kitchen management, with experience in food preparation, cooking, plating, and presentation. They will also be expected to maintain a clean and...

Ensuring all staff are hygienically equipped with safety clothing on. Ensure all staff are physically fit to work before and during their shift. All staff have clean cutting boards and utensils at their working stations. Go through the updated boards and the handover book before a new shift starts. Allocate daily production for the day per staff member. Hand...

Job Overview:Empact Group is seeking a highly skilled Halaal Kitchen Assistant Manager to join our team. As a key member of our kitchen team, you will be responsible for assisting in the preparation and serving of Halaal meals.Key responsibilities include:Assisting in the planning, preparation, and cooking of Halaal mealsMaintaining high standards of kitchen...

Leadership RoleThe Executive Sous Chef will be responsible for allocating resources, executing controls, training and developing kitchen staff, systemizing daily functioning, and maintaining efficient Kitchen Operations in the department. The ideal candidate will have excellent management skills, problem-solving abilities, and stress...

Join our dynamic team as a Junior Sous Chef and play a key role in driving culinary excellence and business growth.About the OpportunityThis exciting opportunity will see you working closely with the Head Chef to oversee kitchen operations, develop menus, and lead a high-performing team.Key ResponsibilitiesAssist the Head Chef in managing kitchen staff,...

As a Chef de Partie at Premier Hotels & Resorts, you will play a critical role in delivering exceptional dining experiences to our guests. You will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.The ideal candidate will have experience in managing food inventory,...

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape. We are currently seeking a dedicated Kitchen Sculler to service our facility Noordhoek Manor to ensure that the kitchen area is kept clean and hygienic at all times. (Preference will be given to candidates residing within the Fish Hoek area as this is close...

Key Responsibilities:Prepare and execute all dishes from the hot kitchen section with accuracy and consistency.Monitor portion control and waste management to maintain food cost efficiency.Maintain strict hygiene and safety protocols in accordance with health regulations.

Job SummaryThe Executive Sous Chef is responsible for leading the culinary team in all organization matters. This includes ensuring quality and standards are maintained, communicating with direct supervisors, and following HACCP protocols.Key ResponsibilitiesEnsure the efficient performance of kitchen operations, maintaining high-quality levels of food...

Kitchen Management RoleRick's Café Americain is seeking a skilled and experienced Sous Chef to manage our kitchen operations. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.The successful candidate will be responsible for assisting the Head Chef in managing kitchen operations, supervising junior staff, and...