Executive Pastry Chef
1 month ago
Visionary leadership is required for the role of Head Baker at The Bay Hotel, a luxury establishment in the heart of Camps Bay. The ideal candidate will possess exceptional baking skills, a passion for innovation, and the ability to lead a team of talented individuals.
Key Responsibilities:
The Head Baker will oversee all aspects of the bakery operations, ensuring the creation of high-quality baked goods that meet the luxury standards of our establishment. This includes:
- Developing and executing innovative and visually stunning baked products
- Leading and managing the bakery team
- Maintaining high standards of cleanliness and organization
- Ensuring that all baking processes adhere to recipes and quality specifications
Requirements:
The successful candidate will have:
- 5 years proven experience in a bakery or similar food production environment
- Pastry qualification (advantageous)
- Excellent baking and pastry making skills, including the ability to develop and innovate recipes
- Strong leadership and management skills, with experience supervising and training staff
- Knowledge of food safety and HACCP
- Must have own transport and valid drivers license - non-negotiable
Competencies:
The ideal candidate will possess:
- Verbal Communication and Comprehension – Expert English Standard / Other languages an advantage
- Cognition/thinking: Analysis/Reasoning / Strong Decision making & judgement skills
- Personal effectiveness: Self-Management / Stress Tolerance / Attention to detail
- Interaction with others: Influencing others - Leadership / Teamwork
- Management qualities: Business Alignment / Strategic Vision / Team development experience
At Career Custodians, we are committed to providing our employees with a supportive and stimulating work environment. If you are a motivated and talented individual who is passionate about baking, we encourage you to apply for this exciting opportunity.
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