Executive Pastry Chef
2 weeks ago
Village Bakery is a leading bakery and pastry company based in Camps Bay. We are seeking a highly skilled and experienced Head Baker to lead our dynamic team and drive the success of our business.
The ideal candidate will have a proven track record of managing a bakery team, producing high-quality bread and pastry products, and maintaining a safe and organized work environment. They will also have excellent leadership and communication skills, with the ability to train and supervise staff.
Key Responsibilities:
- Manage the production schedule of the bakery and ensure timely delivery of products
- Develop and implement new recipes and product lines to drive business growth
- Train and supervise staff to ensure high-quality products and excellent customer service
- Maintain accurate production records and inventory levels
- Collaborate with other departments to ensure smooth and efficient operations
Requirements:
- 5 years of experience in a bakery or similar food production environment
- Pastry qualification (advantageous)
- Excellent baking and pastry making skills, including the ability to develop and innovate recipes
- Strong leadership and management skills, with experience in supervising and training staff
- Good communication skills and ability to work collaboratively with others
- Strong organizational and time management skills, with the ability to manage production schedules and inventory effectively
- Knowledge of food safety and HACCP
- Familiar with industry trends and product developments
- Must have own transport and valid license - non negotiable
This is a full-time position, and the Head Baker must be willing to work flexible hours, including early morning starts, evenings, and weekends to meet production schedules.
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