Executive Chef
1 month ago
The Newrest team is seeking a highly skilled and experienced Senior Sous Chef to join our dynamic kitchen team.
About the Role
As a Senior Sous Chef, you will be responsible for ensuring the highest standards of food quality, presentation, and safety in our kitchen. You will work closely with the Head Chef to develop and implement menus, manage kitchen operations, and lead a team of cooks and kitchen staff.
Key Responsibilities
- Develop and implement menus that meet the highest standards of quality, presentation, and safety.
- Manage kitchen operations, including food preparation, cooking, and presentation.
- Lead a team of cooks and kitchen staff, providing guidance, support, and training as needed.
- Ensure compliance with food safety and hygiene regulations.
- Monitor and control food costs, inventory, and waste.
- Collaborate with the Head Chef to develop and implement kitchen policies and procedures.
- Conduct regular kitchen inspections to ensure high standards of cleanliness and organization.
- Develop and implement training programs for kitchen staff.
- Monitor and report on kitchen performance, including food quality, presentation, and safety.
Requirements
- Grade 12.
- Diploma in Professional Cookery.
- Computer Literacy.
- 3 Years' experience in a senior kitchen role.
Skills and Competencies
- Cooking.
- Food Preparation.
- Hygiene Procedure.
- Portion & Waste Control.
- Defined Decision Making.
- Time Management.
- Portion & Waste Control.
- CCP Records.
- Sanitation Practices.
About Newrest
Newrest is a leading independent airline catering company with 40,000 employees in 54 countries. We are committed to delivering high-quality food and service to our airline customers.
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