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Executive Chef

2 months ago

Cape Town, Western Cape, South Africa Capital Recruit Full time
Chef de Partie Job Description

We are seeking a highly skilled and passionate Chef de Partie to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a deep understanding of culinary techniques, a keen eye for detail, and the ability to work in a fast-paced environment.

Key Responsibilities
  • Section Management: Oversee and manage a specific section of the kitchen, ensuring seamless operations and high-quality food preparation.
  • Food Preparation: Prepare and cook dishes to the highest standards, following recipes and guidelines provided by the Head Chef.
  • Quality Control: Ensure all food prepared meets the establishment's quality standards in terms of taste, appearance, and portion size.
  • Team Collaboration: Work closely with other chefs and kitchen staff to ensure efficient kitchen operations and a harmonious working environment.
  • Inventory Management: Assist in managing inventory, ensuring that ingredients are properly stored and utilized to minimize waste.
  • Hygiene and Safety: Maintain a clean and organized workstation, always adhering to food safety and hygiene standards.
  • Training: Mentor and train junior kitchen staff, helping them to develop their culinary skills and knowledge.
  • Menu Development: Contribute to the development of new dishes and menus, bringing creativity and innovation to the kitchen.
Requirements
  • Proven experience as a Chef de Partie or similar role in a high-quality restaurant or hotel.
  • Excellent cooking skills with a strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • High level of attention to detail and precision in food preparation and presentation.
  • Ability to work efficiently under pressure and manage time effectively in a busy kitchen environment.
  • Strong team player with excellent communication and interpersonal skills.
  • Ability to adapt to changing menus and kitchen demands.
  • Solid understanding of food safety and sanitation regulations.
  • Genuine passion for food and cooking, with a commitment to continuous learning and improvement.
  • Culinary degree or relevant certification is preferred but not essential with equivalent experience.
  • Flexibility to work flexible hours, including evenings, weekends, and holidays.