Executive Chef Assistant

We are seeking a highly skilled Sous Chef to join our team at Delaire (Pty) Ltd. as part of our commitment to excellence in culinary services.Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including overseeing staff, menu preparation, and ensuring food quality and freshness.Provide guidance to junior kitchen staff members,...

Job Title: Commis ChefWe are seeking a highly skilled and motivated Commis Chef to join our team at Delaire (Pty) Ltd. as part of our culinary team at Hoseki Kitchen on Delaire Graff Estate.Key Responsibilities:Assist senior chefs in the kitchen, ensuring seamless food preparation and presentation.Develop and maintain a thorough understanding of our menu...

Wild Dreams Hospitality is seeking a highly skilled and experienced Commis Chef to join our team. **Key Responsibilities:** * Assist in the preparation and presentation of high-quality dishes * Maintain a clean and organized kitchen environment * Collaborate with the culinary team to ensure seamless service * Develop and implement new recipes and menu...

Wild Dreams Hospitality is seeking a highly skilled Chef De Partie to join our team. Key responsibilities include:Candidate RequirementsChef Diploma or Certificate; a must-have for the right candidate.A valid driver's license or reliable transport is essential for this role.2-3 years of experience as a Chef De Partie is required.Knowledge of Japanese cuisine...

Our esteemed client, a leading winery in the world, is seeking a skilled Sous Chef to collaborate with the Head Chef in managing daily kitchen activities in the picturesque town of Stellenbosch, Cape Town. The ideal candidate will possess strong leadership skills, an eye for detail, and the ability to deliver high-quality meals. In the absence of the Head...

Wild Dreams Hospitality is seeking a highly skilled and experienced Senior Sous Chef to join our team. **Key Responsibilities:** * Manage and lead the kitchen staff in the absence of the head chef * Provide guidance and training to junior kitchen staff members * Oversee and organize kitchen stock and ingredients * Ensure a first-in, first-out food rotation...

Candidate Requirements:• Possess a valid chef certificate or diploma;• Own a reliable mode of transportation with a valid driver's license;• At least 2-3 years of experience working as a chef de partie;• Knowledge and experience working in a Japanese restaurant environment would be highly beneficial;• Excellent communication and teamwork skills;•...

We are seeking a highly skilled Executive Chef to lead our culinary team at Wild Dreams Hospitality. Key requirements include:Key ResponsibilitiesDevelop and implement new menu concepts while maintaining the highest standards of quality and presentation.Manage and mentor a team of skilled chefs, promoting a culture of excellence and innovation.Collaborate...

Candidate Requirements:Chef Certificate/Diploma: A must-have for any aspiring chef, this qualification will set you apart from the rest.Transportation: Reliable transport with a valid driver's license is essential for this role, as you'll be required to travel to and from work.Experience: With 2-3 years of experience as a Chef De Partie under your belt,...

Senior Sous Chef Opportunity at Delaire Graff EstateHoseki Kitchen at Delaire Graff Estate is seeking a highly skilled and experienced Senior Sous Chef to join their team. As a key member of the kitchen leadership, you will work closely with the Head Chef to oversee daily kitchen activities, including staff management, menu preparation, and ensuring food...

Hiring a highly skilled Executive Chef Manager to oversee daily kitchen activities at Delaire Graff Estate. This is a key position that requires leadership, organization and attention to detail.Job DescriptionThe successful candidate will be responsible for managing the kitchen staff in the Head Chef's absence, providing guidance to junior staff members,...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Genrico Recruitment Pty Ltd. This is a critical role that requires strong leadership and culinary skills to manage our kitchen operations.Key Responsibilities:Oversee daily kitchen activities, including staff management, menu preparation, and food quality...

Pro Tem Recruitment is seeking a highly skilled Senior/Sous Chef to join our client's team in Stellenbosch. The ideal candidate will have a strong culinary background and excellent leadership skills to manage daily kitchen activities, including overseeing staff, menu preparation, and ensuring food quality and freshness.Main Responsibilities:Manage and lead...

We are seeking a skilled Commis Chef to join our team at Delaire Graff Estate's Hoseki Kitchen. As a key member of our culinary team, you will play a vital role in ensuring the highest quality standards are met.ResponsibilitiesAssist senior chefs with food preparation and kitchen operations;Maintain consistency in food presentation and taste across all...

We are seeking a skilled Sous Chef to join our team at Delaire (Pty) Ltd. The successful candidate will work closely with the Head Chef to manage daily kitchen activities, oversee staff, and ensure food quality and freshness.Key Responsibilities:Lead the kitchen staff during the Head Chef's absence, maintaining high standards of food preparation and...

As a key member of the Pro Tem Recruitment team, we are seeking a highly skilled Senior Sous Chef to join our esteemed client in Stellenbosch. In this role, you will work closely with the Head Chef to oversee daily kitchen activities, including managing staff, menu preparation, and ensuring food quality and freshness.Responsibilities:Manage and lead the...

Culinary Expertise Sought by CME RecruitmentOur client is a leading winery in the world, seeking a Demi Chef to join their team in Cape Town - Stellenbosch as a Chef De Partie. Key responsibilities include preparing exquisite culinary dishes according to recipes and specifications.Required Skills:Holder of Culinary Certificate/Diploma;Minimum 2-3 years of...

Main Responsibilities:Hire and lead a team of skilled chefs to manage daily kitchen activities, including menu preparation and food quality control at Delaire Graff Estate.Guide junior kitchen staff in food preparation, plating, and presentation to ensure high-quality dishes.Monitor kitchen inventory and order supplies to maintain efficient...

Pro Tem Recruitment is seeking a highly skilled Senior/Sous Chef to join our client's team in Stellenbosch. As a key member of the kitchen team, you will be responsible for managing daily kitchen activities, including overseeing staff, menu preparation, and ensuring food quality and freshness.Main Responsibilities:Lead and manage the kitchen staff in the...

We are seeking a highly skilled Demi Chef De Partie to join our team at Pro Tem Recruitment. As a key member of our culinary team, you will be responsible for maintaining the highest standards of health, hygiene, and safety in the kitchen.Main Responsibilities:Ensure that all menu items are prepared to the highest standard, adhering to the chef's recipes and...