Executive Chef Assistant

5 days ago


Stellenbosch, Western Cape, South Africa Delaire (Pty) Ltd. Full time
Job Title: Commis Chef

We are seeking a highly skilled and motivated Commis Chef to join our team at Delaire (Pty) Ltd. as part of our culinary team at Hoseki Kitchen on Delaire Graff Estate.

Key Responsibilities:
  • Assist senior chefs in the kitchen, ensuring seamless food preparation and presentation.
  • Develop and maintain a thorough understanding of our menu offerings, daily features, and promotions.
  • Contribute to the maintenance of a clean and organized kitchen environment, adhering to high standards of hygiene and safety.
  • Collaborate with other kitchen staff to ensure efficient food preparation and service.
  • Participate in daily checks of mis-en-place to guarantee freshness and quality standards.
  • Rotate products in chillers to minimize wastage and spoilage.
  • Stay up-to-date with kitchen procedures and service standards.
  • Adhere to all safety and sanitation policies when handling food and beverages.
Requirements:
  • Culinary Certificate or Diploma.
  • Previous experience as a Commis Chef in a 5-star restaurant environment (preferably 1-2 years).
  • Availability to work within opening hours, including evenings, public holidays, and weekends.
  • Excellent interpersonal and communication skills.
  • Ability to maintain a professional working relationship with all departments.
  • Attention to detail and ability to work efficiently.
  • Self-discipline and ability to cope under pressure.


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