Senior Cdp

Assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and presentation to meet high standards of quality and consistency.

Supervise and mentor junior kitchen staff to ensure efficient workflow and adherence to culinary standards.

Take charge of specific sections within the kitchen, demonstrating proficiency in various culinary techniques and cuisines.

Collaborate with the culinary team to develop innovative menus that highlight locally sourced ingredients and cater to diverse dietary preferences.

Maintain cleanliness and organisation in the kitchen area, adhering to food safety and hygiene regulations.

Contribute to inventory management by monitoring stock levels, placing orders, and minimising food wastage.

Uphold exceptional guest service by accommodating special requests and providing knowledgeable insights on menu offerings.

Foster a positive work environment by promoting teamwork, communication, and professional development amongst kitchen staff.

Minimum of 2 years' experience in a lodge kitchen environment, with a proven track record of culinary excellence.

Proficiency in preparing and cooking a variety of dishes, including international cuisines and local specialities.

Strong leadership skills with the ability to effectively supervise and motivate a team of kitchen staff.

Excellent organisational and time management abilities to handle multiple tasks in a fast-paced environment.

Passion for delivering memorable dining experiences and a keen eye for detail.

Knowledge of food safety regulations and hygiene practices to ensure the highest standards of cleanliness and sanitation.

Flexibility to work a live-in position with a schedule of 6 weeks on and 2 weeks off, accommodating the demands of lodge operations.

Enthusiasm for embracing the unique challenges and rewards of working in a remote and natural setting.

Between 1 - 3 Years