Dining Service Assistant
1 month ago
• Provide exceptional service to guests in various food outlets on board, including restaurants, buffets, and barbecue venues.
• Offer personalized and attentive service, ensuring guests have a memorable dining experience.
• Assist waiters in ensuring prompt service to guests, guaranteeing that they receive their food and beverages in a timely manner.
• Maintain a clean and sanitized environment, adhering to company standards and regulations.
• Possess a clear understanding of wine, beverage, and food services, as well as company sanitation requirements.
• Demonstrate physical fitness to lift and move up to 25 Kg, as required by the role.
• Comply with company policies regarding tattoos and uniform requirements.
Qualifications:
• Fluency in oral and written English, with knowledge of other major languages considered an advantage.
• High School or college graduate, with a minimum of one year's experience in restaurant service on a cruise vessel or hotel establishment.
• Proven knowledge of high-volume, high-class restaurant operations and extensive knowledge in wine, beverage, and food services.
• STCW95/2010 certification and good health declaration are mandatory before joining the vessel.
VISA & OTHER REQUIREMENTS (if any):
• Valid passport with at least 6 months' validity before joining.
• STCW95/2010 certification and good health declaration are mandatory before joining the vessel.
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