Dining Room Attendant
1 month ago
Key Responsibilities:
- To assist with the service of all meals in the Staff Dining Room by transporting used dishes and returning clean dishes in a timely manner.
- To maintain a clean and sanitized Dining Room environment at all times.
- To prepare the Dining Room for breakfast, lunch, and dinner services.
- To offer a full Dining Room service for Staff using Guest Menus, flatware, and napkins.
- To transport food from the Guest galley to the Staff Dining Room quickly to ensure hot food is served hot and cold food is served cold.
- To clean the Dining Room and serving area after service using the HACCP checklist.
Qualifications:
- Minimum 12 months of 5-star hotel or restaurant service experience.
- High school graduate.
- Proven working knowledge of a high-volume, high-class restaurant.
- Understanding of company Sanitation protocols relating to Food Safety and cleaning sanitation in accommodation and food areas.
- Good understanding of the correct use of cleaning chemicals in food areas.
- Proven and demonstrated understanding of the 3-bucket system.
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