Dining Service Coordinator

1 month ago


Cape Town, Western Cape, South Africa MSC Cruises Full time
Job Summary:

The Dining Service Coordinator provides a safe, friendly, and quick and professional food service for Guests at one of the buffet dining areas onboard. This role involves ensuring that all food on the buffet is within the safe temperature range and maintaining a clean and sanitary environment.

Key Responsibilities:
  • Comply with Company sanitation food safety and sanitation standards at all times
  • Ensure the HACCP 4-hour time control system is used and all food is protected by sneeze guards
  • Provide a beverage refill service from a trolley if required by the Buffet Supervisor
  • Welcome Guests each mealtime at the entrance to the buffet and farewell them when leaving
  • Separate all waste material into correct marked containers
Qualifications:
  • Minimum 12 months 5-star hotel or restaurant service, or one completed contract in this or a similar F&B position on a Cruise vessel
  • Proven ability to work and supervise in a harmonious team environment
  • High School graduate
  • A good working knowledge of the operation of a fast-turnover, high-class restaurant or cafeteria


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