Kitchen Supervisor
6 months ago
Nationwide franchise has a good opportunity to join as Kitchen Manager with a role that is available immediately
**Ideal move for a Chef looking to move into Restaurant, F&B and general management**
- Team Management and coordination and motivation
- Knowledge and Practice of all safety and hygiene standards according to HACCP regulations.
- Handling and oversight of SOPs with regards to food preparation
- Control and oversight of quality, consistency, and supply specification.
- Understanding and implementation of effective food cost control and management practises.
- Training, coaching and guidance to team and new hires.
- Inventory Management, stock count, rotation, and storage practices
- Rostering and scheduling.
- Ordering and receiving of supplies, checking accuracy and quality of product received
- Coordination of À la carte service in a timely manner and managing the effective communication between BoH and FoH service.
You need:
- 2 - 3 year similar or cheffing experience
- H&S experience
- shift work
- preferred chef/ hospitality qualification
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