Kitchen Manager

6 months ago


Eastern Cape, South Africa Green Marble Recruitment Consultants Full time

**Minimum Requirement**
- Culinary arts, hotel management, or other relevant Diploma or qualification.
- 5-10 years’ experience in multidisciplinary roles:

- Management
- Kitchen management
- Food cost
- Production
- Strong interpersonal and communication skills.
- Ability to problem solve and operate under pressure conditions.
- Café BOH supervisor experience (beneficial).
- Strong interdepartmental knowledge.
- Technology literate in Zoho/Photos and videos/WhatsApp communication platforms.
- Effectively guide, coach, and supervise a multidisciplinary team.
- Reliable transport.

**Responsibilities**:

- Assist in training needs within the team and be able to achieve training targets.
- Ensure a unified approach to the delivery of exceptional, safe, and compliant food service.
- Monitor and action monthly interventions relating to the department.
- Deliver mission statement by motivating, training, gap analysis, and policing.
- Takes ownership of kitchens in the respective region.
- Investigate regional food-related complaints and report all outcomes to regional teams.
- Assist with Kitchen scheduling.
- Assist with maintaining other supplies in region.
- Maximising use of Employees in store, new menu launch.
- Assist regional teams and ensure disciplines are in place.
- Plan and conduct regional kitchen meetings and feedback.
- Understanding of company policies, and any changes thereof.
- Ensure successful menu launches assisting regional teams with roll-out.
- Driving healthy training status in your kitchens.
- Monthly interventions completed correctly in the expected time frame.
- Kitchen efficiency and ticket time.


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