Kitchen Supervisor
7 months ago
Our client, a supplier of fresh produce is looking for a **Kitchen Supervisor **to join their team at their Cape Town Branch.
**Roles and Responsibilities included but not limited to**:
- Monitoring employee performance and providing feedback to help them improve their skills
- Scheduling shifts, hiring new employees, training new hires, and evaluating current staff members to ensure they are meeting company standards
- Evaluating the condition of equipment and ordering supplies as needed
- Working with management to develop new recipes and menu items that will appeal to customers
- Making sure that all food preparation areas are clean and organized at all times
- Ensuring that food is stored properly to prevent spoilage or contamination
- Ensuring that all food handling regulations are followed to prevent food-borne illnesses
- Monitoring the quality of the food being prepared by ensuring that it meets company standards
- Maintaining inventory of all food items stored in the kitchen’s pantry or refrigerators to ensure there is enough on hand for regular business operations
**Qualifications and Experience**:
- 3-4 years experience in as a stock controller
- Matric essential
- Diploma in Hospitality
**Salary**:
- R20000pm depending on their level of education and experience
If you think you are the perfect fit, please submit a professional head and shoulders picture along with your updated CV
**Salary**: R20 000,00 per month
**Education**:
- Diploma (required)
**Experience**:
- kitchen supervisor: 3 years (required)
Ability to Commute:
- Cape Town, Western Cape (required)
Ability to Relocate:
- Cape Town, Western Cape: Relocate before starting work (required)
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