Food and Beverage Manager 5-star Luxury Hotel
7 months ago
Seeking a skilled Food & Beverage Manager to lead our client’s team at a luxury 5* hotel on the KZN North Coast. You will manage F&B operations to a 5* standard, ensuring top-tier guest experience. Collaborate with the Head Chef on creative menus for seamless productivity. This role requires 8+ years’ F&B management in a 5-star boutique hotel or similar, hospitality background and strong English language skills.
**Financial Oversight**:
- Maintain profit centres within COS levels
- Efficiently manage beverage inventory/orders
- Analyse food costs, manage F&B cost centres, present budgets
- Monitor guest experience costs and new offerings
- Handle monthly inventory and Capex controls
**Operations**:
- Uphold brand standards, enhance through GM/HM meetings
- Ensure safety and hygienic practices
- Audit guest reviews, maintain F&B ambiance
- Craft unique menus - detail-oriented
- Proficient in MS Office, Excel, **Micros, Opera Cloud**
**F&B Marketing**:
- Develop annual F&B Guest Experiences Plan and budget
- Stay updated on global trends
- Implement creative guest experiences
- Foster guest interactions, address needs
- Maintain desired ambiance
**Human Resources**:
- Train and ensure competency of F&B staff.
- Strong HR skills, fair discipline
- Establish on-the-job training
- Maximize staff efficiency for 100% satisfaction
- Report on staff to GM/HM, implement Staff KPIs
- Recruit, train, evaluate team.
**Type**: This is a live out position
**Salary**: Negotiable
**Hours**: As per roster
**Reporting to**: General Manager and Hotel Manager
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