F&b Manager 5 Hotel Durban
2 months ago
& at a Prestigious 5-Star Luxury Establishment
Are you a seasoned Food & Beverage Manager with a flair for excellence and a passion for delivering unforgettable dining experiences? An esteemed 5-star luxury establishment is seeking a dynamic and dedicated professional to lead its Food & Beverage team. This role is your chance to elevate the guest experience, drive business growth, and set new standards of quality and service.
Key Responsibilities:
- Financial Management: Develop and manage departmental budgets, implement cost control strategies, and maximize profitability through effective pricing and cost management.
- Menu Planning and Development: Collaborate with chefs to design appealing and profitable menus, set competitive pricing, and adapt offerings based on seasonal trends and customer preferences.
- Quality Control: Ensure consistency and quality of food and beverages, maintain compliance with health and safety regulations, and uphold high standards of customer service.
- Operational Efficiency: Streamline operational processes, manage inventory levels, minimize wastage, and oversee supplier relationships to ensure timely and high-quality deliveries.
- Staff Management and Training: Recruit, manage, and develop staff; create schedules, conduct performance reviews, and address any issues to maintain a high-performing team.
- Customer Relations: Handle customer feedback, ensure high levels of satisfaction, and implement improvements to enhance the overall guest experience.
- Marketing and Promotion: Plan and execute promotions, collaborate with marketing teams to attract and retain customers, and drive business growth.
- Technology Integration: Optimize POS systems to improve efficiency and streamline operations.
- Compliance and Safety: Ensure adherence to health and safety regulations and manage necessary licenses and permits.
Minimum Requirements:
- Hospitality-related qualification essential.
- At least 5 years of experience as a Food & Beverage Manager in a 5-star establishment.
- Proven track record of leading a successful Food & Beverage team.
- Experience in a leading hotel or similar high-end environment.
- Proficiency with computer systems; experience with Micros and Opera is advantageous.
- Strong financial acumen, including cost control, budgeting, and departmental budget management.
- Ability to work flexible hours, including evenings, weekends, and public holidays.
Personal Attributes:
- Thrives in a fast-paced environment.
- Strategic thinker with strong technical knowledge in food and beverage.
- Highly motivated, independent, and decisive.
- Excellent communication skills with a confident and influential demeanour.
- Well-presented, honest, enthusiastic, and professional.
- Capable of multitasking and inspiring a team toward achieving hotel goals.
This is a rare opportunity to lead a talented team and significantly impact the guest experience at a world-class luxury hotel. If you’re passionate about food and beverage excellence and ready to take on this exciting challenge, we want to hear from you
How to Apply:
Please submit your CV today along with a cover letter detailing your relevant experience and why you’re the perfect fit for this role.
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