Restaurant Manager

8 months ago


Stellenbosch, South Africa Status Staffing Full time

**Western Cape**, Stellenbosch**

**(Market related)**

Our client based in Stellenbosch is looking for a Restaurant Manager with 5 years managerial experience in a 5-star establishment to join their team.

EMPLOYMENT TYPE : Permanent

SECTOR : Restaurant

BASIC SALARY : Market Related

START DATE : A.S.A.P / Immediate

**REQUIREMENTS**:

- Preferred tertiary qualification in Food Services Management/ Hospitality
- 5+ years previous Restaurant Manager experience in a 5star establishment
- WSET 2 or other wine qualification
- Excellent interpersonal and communication skills in English, both written and verbal
- Other European language advantageous
- Must be well-presented, guest service focused with the ability to deal with a very distinguished clientele
- Ability to solve problems and find solutions
- Stress tolerance able to work under pressure
- Excellent ability to pay attention to detail
- High standards of ethical conduct, i.e. honesty, integrity and sensitivity
- Self-disciplined with excellent planning and organizing skills
- Be alert and innovative

**DUTIES**:

- Coordinate Front of the House operations
- Deliver superior service and maximize guest satisfaction
- Respond efficiently and accurately to guest complaints
- Organize rosters and supervise shifts
- Ensure compliance and safety regulations
- Responsible for stock flow and budgeting
- Manage all staff-related issues, such as performance management, disciplinary issues, etc with the HR department
- Staff recruitment, appraisals and productivity
- Training
- Come up with innovative ideas to keep the restaurant popular
- Manage a close relationship with the Head Chef and all back-of-house staff
- Responsible for efficient cash-ups
- General administrative duties

**HOURS**:

- Mon - Sunday: Shift Work
- For more information please contact:
**Dorian Hoffman


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