F&b Bar Manager

1 month ago


Camps Bay, South Africa HotelJobs.co.za Full time

We are looking for a guest-orientated, charismatic leader with a sense of urgency and high attention to detail, to manage our Leopard Bar operations and Mini Bar Service on a day-to-day basis.

**Minimum Experience or Qualification**:

- Diploma in Hotel or Food & Beverage Management advantageous
- Must have at least 3 years food and beverage service experience in a 4/5* Hotel Bar or Upmarket Cocktail Bar; of which 2 years should be in a supervisory or management role.
- Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
- Experience at operator level of a Point of Sales System - exposure to Micros advantageous
- Experience at operator level of a Stock Management System - exposure to FnBShop advantageous
- Highly presentable
- Solid English verbal and written communication skills
- Fluent with hospitality language and terminology, particularly food and beverage vocabulary
- Exposure and understanding of restaurant financials
- Experience in Service Recovery
- Able to work flexible hours, weekends and holidays


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