Bar Manager

Large Hotel close to Bantry Bay is looking for an exceptional Bar Manager.
- To manage staff and the outlet operation on a day-to-day basis ensuring that Guest Service is in accordance with Hotels standards
- Mise en place requirements are completed
- Operating Equipment is correctly managed to ensure sufficient stock and mínimal breakages
- To ensure that whenever necessary corrective action is taken when staff do not meet the standards
- To ensure that beverage stock movement is correctly and accurately tracked
- To ensure end of service cash-ups and float management are completed
- Coordinating special requests and extraordinary tasks
- Ensure a guest satisfaction
- Ensure that monthly staff appraisals are completed
- Ensure the rostering of staff to meet the operational needs of the business
- Monitoring and reporting cover counts, and average spend trends
- Actively proposing promotional ideas
- Personally driving all on-the-job training within the department

**Requirements**:

- Diploma in Hotel or Food & Beverage Management advantageous
- Must have at least 3 years F&B Service experience in a 4/5* Hotel Bar or Upmarket Cocktail Bar
- At 2 years experience in a supervisory or management role.
- Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
- Experience at operator level of a Point of Sales Systems
- Experience at operator level of a Stock Management System
- Highly presentable
- Solid English verbal and written communication skills
- Fluent with hospitality language and terminology, particularly food and beverage vocabulary
- Exposure and understanding of restaurant financials
- Able to work flexible hours, weekends and holidays