Senior Food and Beverage Manager
2 days ago
Our client, a leading concern in the Hospitality Industry outside of Stellenbosch, is looking for a Senior Food and Beverage Manager to be responsible for managing the restaurant’s menu
offering and for delivering an excellent guest experience.
**Requirements**:
- Chef Degree/Diploma
- Proven food and beverage management experience
- Fluent in Afrikaans and English
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS Micros/Sage/PO systems)
- Ability to spot and resolve problems efficiently
- Flexibility with regard to working hours
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverage trends and best practices
- Ability to think out of the box and create a unique experience
- for guests
- Ability to manage staff and meet financial targets
- Guest-orientated and service-minded
**Responsibilities**:
- Manage all Restaurant Food and Beverage and day-to-day operations within budgeted guidelines and to the highest standards
- Manage the Restaurant pop-up shop, Spice Garden, Healing Garden, workshops
- Preserve excellent levels of internal and external customer service
- Design and create menus, purchase goods and continuously make necessary improvements in line with farm and garden harvesting schedules
- Identify customer needs and respond proactively to all concerns
- Lead F&B team by attracting, recruiting, training and appraising talented staff
- Establish targets, KPIs, schedules, policies and procedures
**Salary**: R40,000.00 per month
Ability to commute/relocate:
- Stellenbosch, Western Cape: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (required)
**Experience**:
- Food and Beverage Management: 3 years (required)
**Language**:
- English and Afrikaans (required)
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