Bakery Manager

6 months ago


Johannesburg, South Africa One Stop HR Solutions Full time

A large Retailer based in Randburg Johannesburg is looking for a Bakery Manager to join their team.

**Minimum Requirements**
- Matric
- Formal education through a culinary school or technical college will be an advantage.
- Familiarity with all professional kitchen equipment
- Understanding of food safety practices and health guidelines
- Experience with cake decoration techniques
- Excellent time-management and attention to detail
- Ability to remain calm and focused in a fast-paced environment
- Knowledge of chemical processes, recipes, labelling and mixing in baking
- Experience: Previous experience as a baker in a commercial bakery.
- Knowledge: Understanding of baking techniques, ingredients, and equipment.
- Physical Stamina: Ability to stand for extended periods and lift heavy bags of ingredients.
- Attention to Detail: Precision in measuring ingredients and following recipes.
- Team Player: Collaborative attitude and effective communication skills.
- Flexibility: Willingness to work early mornings, weekends, and public holidays as needed.
- Hygiene Standards: Adherence to strict hygiene and cleanliness standards.
- Creativity: Ability to contribute ideas for new baked goods is a plus.

**Salary**: R15 000,00 - R18 000,00 per month

**Education**:

- Diploma (required)

**Experience**:

- Bakery Manager: 4 years (required)

Ability to Commute:

- Johannesburg, Gauteng (required)

Ability to Relocate:

- Johannesburg, Gauteng: Relocate before starting work (required)


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