Bakery General Manager
6 months ago
**Looking for Bakery General Manger for this growing business**
The Bakery Manager will be responsible for all aspects of the bakery‚ operations, including production, staffing, and sales. They will ensure that the bakery is running smoothly and efficiently, while also meeting customer demands. The Bakery Manager will oversee the baking staff and train them in proper baking techniques. They will also develop new recipes and product lines to keep the bakery fresh and exciting. In addition, the Bakery Manager will be responsible for managing inventory levels and ordering supplies as needed. Lastly, they will monitor financial performance and make decisions to improve profitability.
**Bakery Manager Job Responsibilities**
- Manage the day to-day operations of the bakery.
- Ensure that all products are made to the highest quality standards.
- Monitor inventory levels and order supplies as needed.
- Train and supervise staff members, including bakers and cake decorators.
- Create new recipes and flavor combinations for cakes, cookies, and other baked goods.
- Develop marketing strategies to promote the bakery and its products.
- oversee financial aspects of the business, such as budgeting, pricing, and accounting
- House keeping / hygiene
- Costings
- Production control
- Ingredient/stores control
- Staff management
- Warehouse / equipment management
- Oversee night shift and day smooth operation.
- Production Efficiencies
- Assistance with admin
- Oversee pastry chef
Pay: R38,000.00 - R44,500.00 per month
Ability to commute/relocate:
- Johannesburg, Gauteng: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Experience**:
- Head Baker: 5 years (required)
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