Food Technology and Quality Manager

**Reference**: 8988 AV **Consultant**: Anneke Viviers Wine Analysis and sign offs. Manage approvals for deviations on wine and packaging. Ensure wine QC releases. Assist and do internal audits. Responsible for GMP audits Ensure accurate traceability of all additives and chemicals to ensure compliance to standards Management of external...

A unique fresh food organisation, one of the oldest Cape Dutch farms in the Franschhoek wine valley, farming fresh fruit and vegetables are looking to appoint a **Fresh Foods Supplier and Quality Manager **to manage all their fresh food suppliers and check quality in their **Johannesburg Warehouse based in Midrand.** Ideally looking to appoint a **Food...

**Reference**: 8988 AV **Consultant: **Anneke Viviers - Wine Analysis and sign offs. - Manage approvals for deviations on wine and packaging. - Ensure wine QC releases. - Assist and do internal audits. - Responsible for GMP audits - Ensure accurate traceability of all additives and chemicals to ensure compliance to standards - Management of external...

**Reference**: 8988 AV **Consultant: **Anneke Viviers - Wine Analysis and sign offs. - Manage approvals for deviations on wine and packaging. - Ensure wine QC releases. - Assist and do internal audits. - Responsible for GMP audits - Ensure accurate traceability of all additives and chemicals to ensure compliance to standards - Management of external...

Stock Count, Stock Control, Ordering of Stock Oversee daily operations of food and beverage services within a hotel, restaurant, or event venue. Manage staff, including hiring, training, scheduling, and performance evaluations. Ensure compliance with health and safety regulations, food quality, and hygiene standards. Develop and manage budgets, including...

Restaurant Manager - 2IC Exciting opportunity to be part of a global brand. We are looking for Restaurant Manager (2nd Store) for our branch in Stellenbosch. Key responsibilities - Part of Management team - reports to Restaurant Manager, - Customer happiness, - Operational standards, processes and procedures, - Staff (15) leadership and team...

Lactalis South Africa seeks a dedicated Food Safety Systems Manager to oversee the distribution and planning functions with a focus on documentation management, project implementation, and cross-functional business planning.Documentation Management: Effectively manage the Quality folder on the Intranet for all sites in SA, ensuring timely updates and...

Restaurant Manager Exciting opportunity to be part of a global group and healthy food restaurant brand. We are looking for a Manager for the Kauai restaurant at Stellenbosch Virgin Active - newly revamped. Key responsibilities - Ensure customer happiness, - Operational and brand standards management (processes and procedures), - Staff leadership and team...

**Reference**: CM 7302 **Consultant**: Christa Mostert **Descriptions**: Manage the fruit quality processes with regards to packing and final product in conjunction with the Area Representatives. Collect and manage data to make sure it is accurate, trustworthy and in a presentable/usable format for all relative departments. Oversee and ensure compliance to...

Job SummaryThe Head Chef will be responsible for leading and managing the kitchen team, ensuring the preparation and delivery of high-quality dishes while maintaining efficiency, creativity, and compliance with health and safety standards.ResponsibilitiesThis role involves:Kitchen Leadership and Management: Oversee the entire kitchen operation, including...

DaklaPack is more than an innovative packaging solution company; we go above and beyond, striving to add exceptional value to our products and customer requests. We supply a diverse range of products across various industries, from food to medical and beyond! To ensure that we not only meet but exceed regulatory and customer requirements, we are seeking a...

My client, an established fruit exporter based in Stellenbosch is seeking to employ a **Quality Manager**. and relevant quality training (diploma/certificate) in the South African fruit export industry would be preferable. management|manager|quality manager **Purpose**: The purpose of this role is to develop, implement, and execute (maintain) the...

We currently have a Food Services Assistant position available within the Stellenbosch area. The suitable candidate will ensure the provision of an individualised, quality meal and beverage service within an upmarket private hospital.

Role SummaryThe Head Chef will be responsible for leading and managing the kitchen team, ensuring the preparation and delivery of high-quality dishes while maintaining efficiency, creativity, and compliance with health and safety standards.Key ResponsibilitiesThis role involves:Kitchen Leadership and Management: Oversee the entire kitchen operation,...

**Reference**: 9318 MLR **Consultant**:Michelle le Roux - Quality control tests with regards to bottling and labelling - Routine analysis of wines /juices - Ad hoc experimental work - Improving quality systems - Administration of samples and results - Testing dry goods to specifications - Attend to packaging & production line problems - Preparing...

Be among the first 25 applicants. Direct message the job poster from Magna.The One Chief Sabotage Strategist at The Bad CompanyCompany Description: Magna The One, located at The One Student Development in Stellenbosch Central, is set to launch in the near future. Its aim is to make immense headways in setting the new affordable standard for hospitality,...

**PURPOSE OF THE POSITION** The Food Specialist is responsible for all food preparation and production in the store, focusing on quality, presentation and the freshness of the ingredients used. **KEY RESPONSIBILITIES AND DUTIES**: **1. Cleaning** **Back of house**: Cupboards and shelving Food prep station and surfaces Scale and baking utensils Oven, cooling...

Duties/Pligte The key responsibilities of the incumbent will be to work closely with Innovus' technology transfer team on the following key performance areas: - ** Networking and Marketinga** - Establishing and maintaining productive relationships with SU's academic and research community to stimulate awareness of intellectual property issues and commercial...

Area: stellenbosch - Term: permanent - Experience: 4 years + - Salary: neg - Closing Date: neg - Starting Date: neg - Reference Code: slvd-23-30 coordination functions also include maintaining legal registry, training of team members on ohs, managing the ohs and food safety events calendar, weekly and monthly reporting and supporting the risk and compliance...

Duties/Pligte - Curriculum development and undergraduate teaching in Food Science and, more specifically, New Food Product Development; - Involvement in undergraduate and postgraduate student supervision; - Establishing and maintaining an active and productive research programme in Food Science, but also within the general focus of the Department and...