Food Safety
4 months ago
Area:
stellenbosch
- Term:
permanent
- Experience:
4 years +
- Salary:
neg
- Closing Date:
neg
- Starting Date:
neg
- Reference Code:
slvd-23-30
coordination functions also include maintaining legal registry, training of team members on ohs, managing the ohs and food safety events calendar, weekly and monthly reporting and supporting the risk and compliance team as needed.
the following skills and qualifications are required:
- samtrac or occupational health and safety act training
- ideally the incumbent will have a auditor certificate
- a valid first aid certificate is essential
- hazard identification and risk assessment certificate
- iso 22000:2018/fssc 22000 v5.1/advanced haccp.
- knowledge of food fraud mitigation and food defense
- knowledge of saatca regulation 638 food safety principles.
- knowledge of food safety internal and supplier auditing
- knowledge in land-use and local by-laws would be an advantage
- knowledge of document control.
- other skills and qualifications that we will look for include;
- working on heights and fall protection plan training
- chemical handling certificate
- fire certificate
- prp training
applicants should have at least 3 to 5 years’ experience in ohsact and food safety, ideally within the wine industry.
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