Director of Food and Beverage

2 days ago


Cape Town, South Africa HotelJobs.co.za Full time

Kendrick Recruitment has an incredible opportunity for a Director of Food and Beverage at a highly acclaimed 5* Hotel based in the heart of Cape Town. This property offers incredible brunch, lunch, afternoon tea and dinner experiences. The F&B team comprises of a fantastic team offering seamless service and priding themselves on their first class knowledge of the F&B offering and customer service skills. This is an excellent opportunity to lead a driven and passionate team focused on providing an incomparable experience.

**Responsibilities**:

- Oversee and direct all aspects of the Food and Beverage department to ensure the smooth running of all Food and Beverage outlets
- Ensure that all Food & Beverage and service standards are being adhered to and maintained throughout the Food and Beverage Outlets.
- Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field.
- To keep abreast of the overall functioning and work progress in each department by maintaining a high level of exposure in all the hotel’s F&B outlets.
- To support F&B outlet management with all F&B related tasks by providing hands - on assistance in the various outlets as and when required.
- To ensure that all F&B service staff are kept informed at all times of matters that effect their individual departments, hotel information and any other pertinent information.
- Oversees the co-ordination and preparation of staff rosters for all F&B outlets to ensure adequate coverage in all F&B outlets according to occupancy.
- To prepare and submit, as per the subscribed format, on a weekly and monthly basis all information necessary for budgetary/forecasting purposes.
- Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers.

**Requirements**:

- Diploma / Degree from a reputable hotel school.
- Must have 5 years senior F&B management experience in a luxury hotel environment.
- Experience in resolving customer issues/complaints.
- Proven ability to effectively build and foster a team environment
- Excellent verbal and written communication skills.
- Guest-oriented and service-minded.
- Excellent leaderships skills, with the ability to manage and motivate others.
- Knowledge of silverware - advantageous.
- Excellent knowledge of food cost, employee scheduling and payroll.
- Extensive food and beverage product knowledge.
- Excellent knowledge of general restaurant operations.
- Familiar with point-of-sale computers and software.
- Good understating of financial principles.
- Critical thinker and problem-solving skills.
- Strong attention to detail and ability to multitask.
- Solid time management, organization and prioritization skills.

**Benefits**:

- Competitive basic salary
- Medical aid & Pension fund benefit
- Loyalty and recognition rewards programme
- On going Learning and Development opportunities
- Regular community, social and staff welfare events


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