Banqueting Manager

2 weeks ago


Pretoria, Gauteng, South Africa Seasoned Recruitment Full time

We are looking for someone who is passionate about banqueting and running events, enjoys teamwork, has an aptitude for detail, demonstrates a degree of initiative, the ability to self-manage and problem solve.

Responsibilities and Requirements

  • Discussing sales contract details with the banquet sales director and the head chef.
  • Planning the venue layout according to the number of guests and the type of event.
  • Determining the number of table waiters and servers required.
  • Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
  • Consulting with the Head Chef regarding the timing of meal courses to be served.
  • Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
  • Managing the availability of liquor and soft drinks, when required.
  • Preparing work schedules and completing documentation in a timely manner.
  • Answering customers' questions and accommodating special requests
  • 35 years of experience in banquet management, or similar.
  • Proficiency in catering management software,
  • Exceptional ability to plan banquets, manage budgets, and meet deadlines.
  • Experience in supervising banquet venue staff.
  • Ability to collaborate with Banquet Sales Directors and Head Chefs.
  • Extensive knowledge of catering equipment and venue requirements.
  • Indepth knowledge of hospitality industry best practices.
  • Excellent interpersonal and communication skills.

Ability to commute/relocate:

  • Pretoria, Gauteng: Reliably commute or willing to relocate with an employerprovided relocation package (required)

Experience:

Banqueting Manager: 2 years (required)

Application Deadline: 2023/05/12
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