Assistant Food and Beverage Manager: Banqueting and

The above-mentioned position is available within the Food and Beverage Department at Irene Country lodgeJOB DISCRIPTION: Ensures that standards are maintained in Banqueting venues and outlets at all times in relation to service delivery and hygiene requirements. Ensures each conference coordinator receives a welcome pack and briefing on arrival Ensures post...

Salary: Market relatedLocation: Kameeldrift, PretoriaJob type:PermanentIndustry: HospitalityReference Number: RDT.K.CBM COMPANY DESCRIPTION:Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible.JOB DESCRIPTION:A Banqueting & Conference Manager responsible...

We have an opening for a Banqueting Manager in Centurion. The position manages the daily operations of the Banqueting Department, ensuring that conferences and functions run smoothly and that guests are happy and satisfied with service.Main duties:Daily running of the Banqueting departmentMonitor and manage departmental inventories and assetsResponsible for...

Gauteng, Tshwane (Pretoria)- (Market related)We are looking for an experienced Conference and Banqueting Manager for a 5 start Hotel based in the Pretoria North area.Requirements: Grade 12 (Essential) Diploma/Degree in Hospitality Management (Desirable) Micros system experience Computer literacy Work previously at the bar, hotel. Must have 3yrs experience in...

Salary: Market relatedLocation: Kameeldrift, PretoriaJob type:PermanentIndustry: HospitalityReference Number: RDT.K.AFBMFD COMPANY DESCRIPTION:Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Assistant Food and Beverage Manager (Fine Dining) to join their team as soon as possible.JOB DESCRIPTION:To give quality service,...

A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their winning teamDuties; Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the guest is expecting....

Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the guest is expecting.Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility of the departmental revenue goals.To ensure that profit margins are maintained in...

Application Questions:Application QuestionsHave you completed the following level of education: Diploma YES or NO How many years of Hospitality experience do you have?JOB DESCRIPTION To produce and drive an annual business plan for the F&B department incorporating a yearly marketing plan and an associated budget. Assists to compiling an annual financial...

We are looking for someone who is passionate about banqueting and running events, enjoys teamwork, has an aptitude for detail, demonstrates a degree of initiative, the ability to self-manage and problem solve.Responsibilities and Requirements Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout...

To Manage food and beverage operations and standards, adhering to budget, hiring and training food and beverage staff and handling Customer ComplaintsAbility to commute/relocate: Gauteng, Gauteng: Reliably commute or planning to relocate before starting work (required)

A 5* hotel with over 100 rooms and suites, a spa, four food and beverage outlets and banqueting for up to 600 is looking to employ a Hotel Duty Manager with the following requirements:Minimum of 3 years 5* Food and Beverage Hotel experience in a multi-outlet hotel. Will need to be accustomed to high end guests and thier needs. All rounder with both f&b and...

Duties: Develop menus and ensure that food quality and taste is of the highest standard Meet with clients to discuss their menu for special events, conferences and weddings Plan and direct food preparations in kitchen Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the bar Monitor and control revenues,...

We have various positions open for a Food and Beverage Manager for hotels in the following locations: Witbank, Cape Town, KZN North Coast, Pretoria, Kokstad. The position is responsible for overseeing the efficient operation of all food service functions within the hotel and management of any related staff.Main duties: Accountable for achieving budgeted...

Medium sized Pretoria Hotel is seeking the expertise of a hard working and dedicated ops and F&B professional To manage and control the food and beverage department to the required standards, maximising revenues and profits to agreed budgetary specifications Working knowledge of POS and PMS systems Working knowledge of financial and administrative principles...

Gauteng, Tshwane (Pretoria) Market Related Monthly Cost To Company (Market related)We are looking for an Assistant F&B Manager for an a'la Carte Restaurant in the Northern Pretoria area.Requirements: Hospitality Diploma Experience in Ala Carte service Strong Beverage& Wine knowledge. Room service experience Proven work experience as a Restaurant Manager,...

We are seeking an experienced and passionate Banqueting Manager to lead our banqueting team and ensure the seamless execution of all events and functions.Key Responsibilities: Plan, organize, and coordinate all banqueting events and functions, including weddings, conferences, meetings, and social gatherings, from initial inquiry to postevent evaluation. Work...

Large Hotel in Central Pretoria is looking for a Food & Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude.Responsibilities: Accountable for achieving budgeted revenue numbers for the F&B Outlet/s. Revenue...

Hospitality and Outdoor - New Vacancy- F&B ManagerHotel PretoriaRequirements: Matric Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage At least 5 years' experience within the hospitality industry in 4 star property. Must have at least 18 months of management or supervisory experience Must be standards orientated...

Gauteng, Tshwane (Pretoria) Monthly (Market related)We are looking for an Assistant F&B Manager with fine dining experience for a Hotel Restaurant in the Northern Pretoria area.Requirements: Hospitality Diploma Fine Dining Restaurant (not high volumes) and Wine knowledge a requirement Proven knowledge of a Fine Dining Restaurant, must have excellent wine...

**หมายเลขงาน** **ประเภทของงาน** Food and Beverage & Culinary**สถานที่** Protea Hotel Fire & Ice Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa ดูบนแผนที่**ตารางการทํางาน**...