Banqueting Manager

5 months ago


Pretoria, South Africa Irene Country Lodge Full time

The above-mentioned position is available within the Food and Beverage Department at Irene Country lodge

**JOB DISCRIPTION**:

- Ensures that standards are maintained in Banqueting venues and outlets at all times in relation to service delivery and hygiene requirements.
- Ensures each conference co-ordinator receives a welcome pack and briefing on arrival
- Ensures post conference debrief with client and sign off of account before departure on last day.
- Proactively communicate market trends and possible changes in guest preferences and expectations on the Banqueting offering to the F&B Manager and General Manager at mandated meetings.
- Adhere to the standardised portions used and is responsible for the controlling of food, beverage and labour costs in alignment with business trends
- Ensures that guest satisfaction is established and maintained by the employees of the Banqueting Department.
- Maintains appropriate staffing levels across the entire Banqueting department.
- Identifies and implements continuous employee training schemes to ensure that standard company operating standards and procedures and employment equity targets are met.
- Sources and contacts potential and existing clients and develops and maintains their relationship with the Hotel
- Assists in the development of Banqueting menus and menu prices, beverage lists and beverage prices with the aim of achieving maximum sales and meet or exceed budgeted departmental profit percentages.
- **Requirements**:

- Grade 12
- Tertiary Qualification in F&B Management
- Events & Banqueting management experience ( 3 years )
- Broad Based Hospitality Experience (1 year)

**Salary**: R18 000,00 - R20 000,00 per month


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