Restaurant Staff

Kota restaurant looking for experienced restaurant staff.Must be able to spend long hours standing.Fluency in English is a must.Transport from Mall of Africa area to home easily available after 21:00minimum 2 years restaurant experience required.WhatsApp only on Strictly NO CALLSSalary: R3, R4,500.00 per monthAbility to commute/relocate: Midrand, Gauteng:...

Restaurant in Waterfall, Midrand seeking a dynamic and experienced Restaurant Manager to join their team.Responsibilities: Overseeing the daytoday operations of the restaurant, including managing the dining area, staff, and customer service. Leading and motivating a team of talented individuals, ensuring a harmonious work environment. Implementing and...

Restaurant Leadership & Operations LeadershipMotivate and develop the team to provide exceptional customer service and create a positive work environment. Guide and inspire the staff with strong organizational skills to ensure smooth operations.Utilize problem-solving skills for unforeseen situations like staff shortages or customer issues.Conduct regular...

Focus will be front of house management and customer relations. Duties will also include floor management, staff management, stock control, Restaurant administration, opening & closing procedures. Salary R 10 15 K net. Quote Reference RA08 when applying.

_Our client is looking to employ a Front of House Manager at their organization__Location:_: Steyn City, Gauteng__Requirements:_- _ Grade 12 National Senior Certificate or equivalent_- _ Hospitality Diploma_- _ 2-3 years of experience in a FOH Management role_- _ Good knowledge of duties and procedures in a restaurant environment._- _ Computer knowledge...

Coffee Shop in Super Spar Polofields is looking for a Coffee Shop Manageress/Manager with 4+ years Restaurant Management experience.Requirement: Must be well presented. Good front and back of house Management experience. Planning and Pricing menus. Ability to manage and train staff. Main duties will include customer relations. Must have strong time...

Floor Manager - Fine dining Restaurant - MidrandUpmarket venue in Midrand area is looking for a hands-on floor manager to assist in the management of busy floor operationsThis is a hands-on role for an experienced, culinary afficionado who values the guest experience and engaging influencial clienteleStrong communication, staff management and people's...

Looking for someone who can work under pressure. Must have strong customer relations, staff management and training skills. Salary K net. Quote Reference RA54 when applying.

Key Tasks and Responsibilities Providing Franchisees brand specific systems, processes, blueprints and standardized intellectual property Provide support to Franchisees to ensure brand knowledge and skills transfer Support brand operations executive in development and maintenance of brand specific Discounted Cash Flow (DCF) models with a bias for improving...

Listing reference: adapt_000120Listing status: Online-Position summaryIndustry:IT & Internet- Job category:Hospitality, Hotel, Catering, Tourism and TravelLocation:Midrand- Contract:PermanentEE position:NoAbout our company A provider of leading specialised software and digitallyled business solutions that assist clients across targeted...

About Us:FEDICS, a division of Tsebo Catering Solutions, is recruiting a Catering Manager to join the team, in this role you will be expected to take full responsibility for day to day running of the kitchen operations.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and...

Role purpose:The National Catering and Employee Experience Manager operates and drives both the catering and soft facilities management services and related performance across all South African commercial properties. The portfolio is responsible for developing, facilitating, and delivering plans, initiatives, and activities, through coordinated efforts that...

Job Context:Minimum Requirements: Matric (Grade 12) Food & Beverage Management Qualification Basic Computer Literacy Windows, Outlook, Excel, Word, Internet 3 years in Management and Hospitality / Restaurant Experience Valid Driver's License and own car A strong base of culinary knowledge Leadership skills Interpersonal skills Conflict resolution Attention...

We are urgently looking for MALE kitchen staff for our Restaurant. *Available immediately. *Must reside in Midrand /Olievenhoutbosch/ Tembisa *Must be dedicated and hard working. *Must be able to work weekends and late hours. *Must be well professional with no criminal record. **Salary**: From R100.00 per day

We are urgently looking for a waiters and waiteress for our Restaurant. *Available immediately. *Must reside in Midrand /Olievenhoutbosch/ Tembisa *At least 1 years experience for waiters. *Must be dedicated and hard working. *Must be able to work weekends and late hours. *Must be well professional with no criminal record. **Salary**: From R120.00 per...

**Job Context**: Servest Catering ,the division of the Servest Group has an exciting opportunity for a Restaurant Manager in Midrand.This role is responsible for leading back-of-house staff including cooks, FSA's and cleaners before, during and after meal service and ensuring delivery of consistent, quality meals to customers on time and within budget.The...

Restaurant in Waterfall, Midrand seeking a dynamic and experienced Restaurant Manager to join their team. **Responsibilities**: - Overseeing the day-to-day operations of the restaurant, including managing the dining area, staff, and customer service. - Leading and motivating a team of talented individuals, ensuring a harmonious work environment. -...

Job DescriptionRestaurant Leadership & Operations LeadershipMotivate and develop our team to deliver exceptional customer service, fostering a positive and collaborative work environment. Leadership to guide and inspire staff as well as strong organisational skills to keep things running smoothly.Problem-solving skills for unexpected circumstances, such as...

Job DescriptionRestaurant Leadership & Operations LeadershipMotivate and develop our team to deliver exceptional customer service, fostering a positive and collaborative work environment. Leadership to guide and inspire staff as well as strong organisational skills to keep things running smoothly.Problem-solving skills for unexpected circumstances, such as...

A fast-growing restaurant group is seeking an experienced Restaurant General Manager to join its team in opening an upper-tier restaurant in Waterfall Midrand. IMPORTANT TO NOTE THAT THE SUCESSFULL CANDIDATE WILL NEED TO BE TRAINED IN PRETORIA BEFORE ASSUMING THE ROLE IN WATERFALL. This person shall report directly to the Owner-Operator of the store. The...

Focus will be front of house management and customer relations. Duties will also include floor management, staff management, stock control, Restaurant administration, opening & closing procedures. Salary R 10 15 K net. Quote Reference RA08 when applying.

**Floor Manager - Fine dining Restaurant - Midrand** Upmarket venue in Midrand area is looking for a hands-on floor manager to assist in the management of busy floor operations This is a hands-on role for an experienced, culinary afficionado who values the guest experience and engaging influencial clientele Strong communication, staff management and...

**Salary Bracket**: R4575.00 (Tips & Overtime Excluded) Must be fluent in English and well spoken **Benefits**: Tips and Overtime (Can earn up to and more than R10k per month) Grade 12 Minimum **Working Hours**: 180 hours per week (overtime capped at 40 hours extra). Includes weekends. **Experience**: Minimum 2 years previous experience at an upper tier...

**_Location: _**: - Steyn City, Gauteng_ **_Requirements: _** - _Grade 12 National Senior Certificate or equivalent_ - _ Hospitality Diploma_ - _ 3-5 years of experience as a General Manager_ - _ Experience at an Italian establishment will be an added advantage_ - _ Computer knowledge (word, outlook, excel)_ - _ Experience in a large restaurant is...

Coffee Shop in Super Spar Polofields is looking for a Coffee Shop Manageress/Manager with 4+ years Restaurant Management experience. Requirement: - Must be well presented. - Good front and back of house Management experience. - Planning and Pricing menus. - Ability to manage and train staff. - Main duties will include customer relations. - Must have strong...

Our Hotel situated in Midrand Seapoint is seeking a Kitchen Associate. **Responsibilities**: - Maintain cleanliness and sanitation in the kitchen by washing dishes, utensils, and equipment. - Assist with the cleaning of kitchen and dining areas, ensuring a hygienic environment. - Support kitchen staff with basic food preparation tasks as needed. - Dispose...

**Job Context**: Servest Catering ,the division of the Servest Group has an exciting opportunity for a Kitchen/Production Manager in Midrand.This role is responsible for leading back-of-house staff including cooks, FSA's and cleaners before, during and after meal service and ensuring delivery of consistent, quality meals to customers on time and within...

Looking for someone who can work under pressure. Must have strong customer relations, staff management and training skills. Salary 15 - 18 K net. Quote Reference RA54 when applying.

**Job Context**: Servest Catering,a division of the Servest Group is seeking to employ an experienced Front of House Manager.The Front of House Manager will be responsible for the day-to-day operation and management of the main canteen, as well as help in catering operations. They are responsible for supervising front of house staff and for reporting to the...

Supervise staff. Train staff to perform allocated roles. Manage inventory. Assist customers with any queries or requests. Administer pay slips to staff This is a hands-on role for an experienced, culinary afficionado who values the guest experience and engaging influencial clientele Strong communication, staff management and people's skills, food...

**Listing reference**: adapt_000120**Listing status**: Online- **Position summary** **Industry**:IT & Internet - **Job category**:Hospitality, Hotel, Catering, Tourism and Travel**Location**:Midrand - **Contract**:Permanent**EE position**:No**About our company** - A provider of leading specialised software and digitally-led business solutions that assist...

**About Us**: FEDICS, a division of Tsebo Catering Solutions, is recruiting a **Catering Manager** to join the team, in this role you will be expected to take full responsibility for day to day running of the kitchen operations. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients **reduced costs,...

**Job Context**: **Minimum Requirements**: - Matric (Grade 12) - Food & Beverage Management Qualification - Basic Computer Literacy - Windows, Outlook, Excel, Word, Internet - 3 years in Management and Hospitality / Restaurant Experience - Valid Driver’s License and own car - A strong base of culinary knowledge - Leadership skills - Interpersonal skills -...