Restaurant Manager
5 months ago
Restaurant in Waterfall, Midrand seeking a dynamic and experienced Restaurant Manager to join their team.
**Responsibilities**:
- Overseeing the day-to-day operations of the restaurant, including managing the dining area, staff, and customer service.
- Leading and motivating a team of talented individuals, ensuring a harmonious work environment.
- Implementing and maintaining exceptional service standards, focusing on guest satisfaction.
- Collaborating with the Executive Chef and other departments to create and execute innovative menus and dining concepts.
- Monitoring and optimizing restaurant performance, including revenue generation, cost control, and inventory management.
- Ensuring compliance with health and safety regulations and maintaining cleanliness and hygiene standards.
- Handling guest feedback and resolving any issues or concerns promptly and professionally.
**Requirements**:
- At least 3 years proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
- Strong leadership skills and the ability to inspire and motivate a team.
- Own transport
- Excellent knowledge of restaurant operations, including food and beverage service, beverage planning and inventory management.
- Exceptional customer service skills with a keen eye for detail.
- Outstanding communication and interpersonal skills to effectively interact with guests, staff, and other departments.
- Strong problem-solving abilities and the capacity to handle challenging situations with grace and professionalism.
- Proficiency in Micros and basic computer skills.
- Ability to commute/relocate: Able to reliably commute or planning to relocate before starting work (required)
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