Staff Canteen Commis Chef
2 weeks ago
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Primary Responsibilities Include:
- Prepare food and provide prompt, courteous and accurate service to all the staff members as per the set standards.
- Produce all necessary food for all food service operations as required and as instructed by the Senior Chef.
- Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
- Plating and presenting meal items as per the seniors’ instructions as well as judging the quality of raw material & providing quality finished products.
Requirements
What You Bring:
- Good knowledge of cooking styles, hygiene & safety standards and working in a fast-paced environment.
- Excellent attention to detail.
- Excellent organizational and time management skills.
- Cook / Catering / Confectionery jobs
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