Commis Chef

3 weeks ago

Port Elizabeth, South Africa Capsicum Culinary Studio Full time
Commis Chef position available.

  • Follow the established policies, processes and standards to ensure high quality mise-en-place is prepared for chefs.
  • Produce basic menu items to the standard established by the Head Chef.
  • Follow standard food preparations as instructed.
  • Ensure to adhere to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation.
  • Where applicable, to hold a current food handler health or HACCP certificate.
  • Monitor to ensure all foods are always stored in the correct places in food safe environments and at the right temperature.
  • Competent knife skills to accurately produce a range of different vegetable cuts.
  • Knowledge of basic herbs, spices and ingredients and their use.
  • Competent in producing basic food preparations and mise-en-place.
  • Able to follow formal policies, processes and standards.
  • Ability to follow health, safety, security and other legal requirements.

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