Senior Sous Chef

Job Description A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. - Kitchen...

Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. Kitchen Management:...

Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. Kitchen Management:...

Job Description A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. Kitchen...

What Youll Do: - Lead & Inspire Oversee kitchen operations, motivating team members, and ensuring seamless service. - Quality Control Maintain the highest standards in food preparation, presentation, and portion control across all dishes. - Menu Collaboration Work closely with the Head Chef on menu planning, recipe creation, and seasonal specials. -...

A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Senior Sous ChefMust be able to cater for 300 people in 2 hoursQualifications: Matric/Diploma or qualification in Culinary Skills or equivalentpreferred.Minimum / Previous...

Key Responsibilities: - Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. - Take charge of the kitchen in the Executive Chef's absence. - Supervise kitchen staff, providing training and guidance to foster a positive working environment. - Oversee menu planning, dish costings, and...

Key Responsibilities: - Assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, and service. - Supervise and mentor junior kitchen staff, fostering a collaborative and professional team environment. - Contribute to menu planning, development, and innovation, incorporating seasonal and locally...

Key Responsibilities: - Assist the Head Chef in creating and executing seasonal, high-quality menus that highlight local and international flavors. - Lead and mentor kitchen staff, fostering a culture of teamwork and continuous improvement. - Oversee food preparation and ensure adherence to the highest standards of presentation and taste. - Manage inventory...

Job Type: Permanet Please provide a picture and references with your job application! Position Requirements: - 3 years experience in a Sous chef position in a formal Restaurant / Hotel. - Strong personality that can think on their feet and work under pressure. - Well spoken and well presented individual. - Strong leader who have overseen employees...

Sous Chef available with established modern Restaurant in Parkhurst. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen...

Sous Chef available with established modern Restaurant in Parkhurst. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen...

Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining.Key...

Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining. Key...

Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining.Key...

Candidate requirements: - At least 3+ years of Sous Chef experience in a 5* environment (essential) - Formal Culinary Qualifications (essential) - Must be friendly, well-presented, enthusiastic and passionate about the job - Must have a genuine love for people and creating guest delight - Must have a warm and open personality with fabulous people skills -...

Job Type: PermanetPlease provide a picture and references with your job application! Position Requirements: 3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Strong leader who have overseen employees before. Must have...

Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs, Johannesburg Salary: R15,000 – R18,000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining. Key...

Lumina Personnel is hiring a skilled Sous Chef to support our high-end kitchen team. This role offers a salary range of R15,000 - R18,000 (negotiable), commensurate with experience.The successful candidate will be responsible for assisting in menu development, food preparation, plating, and presentation. A strong background in culinary excellence and a...

Job title : Executive Sous Chef Job Location : Gauteng, Johannesburg Deadline : January 05, 2025 Quick Recommended Links Jobs by Location Job by industries Job Summary Our Kitchen Team is dedicated to accommodating guest requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opportunities...