Sous Chef

What Youll Do: - Lead & Inspire Oversee kitchen operations, motivating team members, and ensuring seamless service. - Quality Control Maintain the highest standards in food preparation, presentation, and portion control across all dishes. - Menu Collaboration Work closely with the Head Chef on menu planning, recipe creation, and seasonal specials. -...

Key Responsibilities: - Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. - Take charge of the kitchen in the Executive Chef's absence. - Supervise kitchen staff, providing training and guidance to foster a positive working environment. - Oversee menu planning, dish costings, and...

Candidate requirements: - At least 3+ years of Sous Chef experience in a 5* environment (essential) - Formal Culinary Qualifications (essential) - Must be friendly, well-presented, enthusiastic and passionate about the job - Must have a genuine love for people and creating guest delight - Must have a warm and open personality with fabulous people skills -...

As the Senior Sous Chef, you will play a crucial role in the success of our culinary operations. You will work closely with the Executive Chef to oversee all aspects of the kitchen, including menu planning, food preparation, and team management. Your creativity, attention to detail, and leadership skills will be essential in maintaining our high standards of...

Minimum requirements: - Culinary Diploma - Preferably +/- 4 years previous in a senior chef role - Own transport with valid drivers license - Leadership and management skills - Able to work in a team - Basic computer skills (word, excel, outlook) - Exceptional customer-service skills - Excellent written & oral communication skills - Strong organizational...

Requirements: - Applicants should have at least 3 years of formal culinary experience - Proven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous. - Demonstrated creativity in developing and executing pastry menus. - Strong leadership and team management skills. - Excellent communication and...

Candidate Requirements: - Grade 12 - A Culinary school diploma or equivalent experience. - Must have at least 2 years Chef experience - Must have strong knowledge of culinary techniques and trends - Should have previous working experience in a lodge or remote location setting - Should have knowledge of local ingredients and cuisine - Must have a creative...

Candidate Requirements: - Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution - Driver's license (essential) - Minimum 2 years experience in a Chef De Partie position - Must have a clear understanding of dietaries and nutrition - Must have in-depth knowledge of hygiene practices and new products - Must reference well and...

Qualifications: - Formal Culinary qualification - 5 years experience in a similar role - minimum 2 years at a CDP level - Fluent in English Technical Skills: - proficient in 5* hospitality styles of service - Proficient in the application of culinary good practice - Proficient user of MS Office software applications - Conversant with specialist...

Candidate requirements; - Must have at least three years in a similar position - Must have an outstanding Food Portfolio - Must have a full understanding of kitchen procedure - The ability to design a menu is essential - Great knowledge of different dietary requirements - Must have the ability to train and oversee staff - Must be extremely passionate about...

Culinary Leadership at Crew Life at SeaWe are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. This role is crucial in ensuring the success of our culinary operations and provides an excellent opportunity for career growth and development.Key Responsibilities:• Collaborate with the Executive Chef to develop and execute...

Culinary Excellence at SeaCrew Life at Sea is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences to our guests.Key Responsibilities:Collaborate with the Executive Chef to develop and execute menus that meet the...