Executive Sous Chef

Job Description A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. - Kitchen...

Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. Kitchen Management:...

Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. Kitchen Management:...

Job Description A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. Kitchen...

A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Senior Sous ChefMust be able to cater for 300 people in 2 hoursQualifications: Matric/Diploma or qualification in Culinary Skills or equivalentpreferred.Minimum / Previous...

Job Type: Permanet Please provide a picture and references with your job application! Position Requirements: - 3 years experience in a Sous chef position in a formal Restaurant / Hotel. - Strong personality that can think on their feet and work under pressure. - Well spoken and well presented individual. - Strong leader who have overseen employees...

About Four Seasons:Four Seasons Hotels and Resorts is a global hospitality company that operates a portfolio of luxury hotels and resorts. Our mission is to create unforgettable experiences for our guests through exceptional service, culinary excellence, and a commitment to sustainability.We are seeking a highly skilled Sous Chef to join our culinary team at...

Sous Chef available with established modern Restaurant in Parkhurst. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen...

Sous Chef available with established modern Restaurant in Parkhurst. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen...

Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining.Key...

Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining. Key...

Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining.Key...

Job Type: PermanetPlease provide a picture and references with your job application! Position Requirements: 3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Strong leader who have overseen employees before. Must have...

About Four Seasons Hotel, The Westcliff, JohannesburgWe are a world-class hotel brand that offers exceptional experiences for our guests. Our team members are the key to delivering these experiences, and we are seeking a highly skilled and motivated individual to join our Kitchen Team as the Sous Chef.As a Sous Chef at Four Seasons, you will be part of a...

As the Senior Sous Chef, you will play a crucial role in the success of our culinary operations. You will work closely with the Executive Chef to oversee all aspects of the kitchen, including menu planning, food preparation, and team management. Your creativity, attention to detail, and leadership skills will be essential in maintaining our high standards of...

We are seeking an experienced Executive Chef to join our high-end kitchen team at Lumina Personnel. This role offers a competitive salary of R15,000 - R18,000 (negotiable), depending on experience and qualifications.The successful candidate will oversee kitchen operations, supervise staff, and maintain high service standards. A strong background in culinary...

Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs, Johannesburg Salary: R15,000 – R18,000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining. Key...

Job Title: Executive Chef Position at Lumina PersonnelAbout the RoleLumina Personnel is seeking a highly skilled and experienced Sous Chef to join our high-end kitchen team. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, supervising staff, and maintaining high service standards.Key ResponsibilitiesManage...

Lumina Personnel is hiring a skilled Sous Chef to support our high-end kitchen team. This role offers a salary range of R15,000 - R18,000 (negotiable), commensurate with experience.The successful candidate will be responsible for assisting in menu development, food preparation, plating, and presentation. A strong background in culinary excellence and a...

About Four Seasons Hotels and Resorts:We are a luxury hospitality company that operates some of the world's most renowned hotels and resorts. Our mission is to provide exceptional service and create unforgettable experiences for our guests.Location Overview:The Westcliff Hotel, located in Johannesburg, is a stylish urban resort elevated on a hillside with...