Sous Chef

Job Description A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. - Kitchen...

Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. Kitchen Management:...

Job Description A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. Kitchen...

Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. Kitchen Management:...

A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Senior Sous ChefMust be able to cater for 300 people in 2 hoursQualifications: Matric/Diploma or qualification in Culinary Skills or equivalentpreferred.Minimum / Previous...

Job Type: Permanet Please provide a picture and references with your job application! Position Requirements: - 3 years experience in a Sous chef position in a formal Restaurant / Hotel. - Strong personality that can think on their feet and work under pressure. - Well spoken and well presented individual. - Strong leader who have overseen employees...

Sous Chef available with established modern Restaurant in Parkhurst. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen...

Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining.Key...

Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining. Key...

Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining.Key...

Job Type: PermanetPlease provide a picture and references with your job application! Position Requirements: 3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Strong leader who have overseen employees before. Must have...

Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs, Johannesburg Salary: R15,000 – R18,000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining. Key...

Lumina Personnel is hiring a skilled Sous Chef to support our high-end kitchen team. This role offers a salary range of R15,000 - R18,000 (negotiable), commensurate with experience.The successful candidate will be responsible for assisting in menu development, food preparation, plating, and presentation. A strong background in culinary excellence and a...

Job title : Executive Sous Chef Job Location : Gauteng, Johannesburg Deadline : January 05, 2025 Quick Recommended Links Jobs by Location Job by industries Job Summary Our Kitchen Team is dedicated to accommodating guest requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opportunities...

As the Senior Sous Chef, you will play a crucial role in the success of our culinary operations. You will work closely with the Executive Chef to oversee all aspects of the kitchen, including menu planning, food preparation, and team management. Your creativity, attention to detail, and leadership skills will be essential in maintaining our high standards of...

**About Our Kitchen Team**We are dedicated to providing exceptional dining experiences for our guests.**Job Summary:**This role is a fantastic opportunity for a skilled and experienced chef to join our team as a Sous Chef in Gauteng, Johannesburg.**Responsibilities:**We are seeking an individual who can lead by example, provide guidance, and support to the...

Job Description:Support the Head Chef in managing the kitchen, ensuring top-quality meals and efficient operations.Duties and Responsibilities:Oversee kitchen staff and daily food preparation.Assist in planning and executing menus.Manage inventory and ensure cost-effective sourcing of ingredients.Maintain strict hygiene and safety standards.Step into the...

Job Description: Support the Head Chef in managing the kitchen, ensuring top-quality meals and efficient operations. Duties and Responsibilities: Oversee kitchen staff and daily food preparation. Assist in planning and executing menus. Manage inventory and ensure cost-effective sourcing of ingredients. Maintain strict hygiene and safety standards. Step into...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...