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Sous Chef

2 weeks ago

Sea Point Western Cape, South Africa The Falafel Guy Full time R90 000 - R120 000 per year

A dynamic and growing restaurant in the heart of Sea Point, is looking for a skilled and motivated Sous Chef to join our team This is a fantastic opportunity for someone who loves food, thrives in a fast-paced kitchen, and is ready to take on a leadership role.

What we're looking for:

  • Proven experience as a Sous Chef or in a similar leadership role (3–5 years in a professional kitchen)
  • Strong cooking skills and confidence across multiple stations
  • A bubbly personality with excellent communication skills
  • Strong English reading and speaking skills
  • Ability to lead by example and motivate the kitchen team
  • High standards of discipline, quality, and speed

Additional must-haves:

  • Reliability and punctuality – leading from the front matters
  • Excellent time management and organizational skills
  • Ability to manage kitchen workflow and support the Head Chef
  • Strong focus on food safety, hygiene, and consistency
  • Problem-solving skills under pressure
  • Willingness to work shifts, including evenings, weekends, and public holidays
  • Own reliable transport

Job Types: Full-time, Permanent

Experience:

  • Sous Chef: 3 years (Required)

Work Location: In person