Sous Chef

We are looking for a Sous ChefWe're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and energetic environment.Job Summary:As our ideal candidate, you'll assist the Head Chef in overseeing daily kitchen operations,...

Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

Sous Chef - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management- Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards- Oversee the preparation and presentation of all meals, ensuring they meet the...

Position: Executive Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is seeking experienced Executive Sous Chefs on behalf of our prestigious cruise line partners. This senior culinary role is responsible for supporting the Executive Chef in managing all kitchen operations across multiple dining venues...

Sous Chef – Job DescriptionPosition Summary:Pepper Club Hotel is seeking a skilled and motivated Sous Chef to support our Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary environment. The Sous Chef plays a pivotal role in leading kitchen staff, developing menus, and upholding hygiene and...

About UsSeaweed & Salt is a signature dining venue within the iconic Brass Bell Restaurant Complex — a collection of unique seaside spaces in the heart of Kalk Bay. Our restaurant celebrates the essence of coastal living with a focus on fresh, local ingredients, refined flavours, and beautifully plated dishes. From elegant seafood and handcrafted sushi to...

About the RoleA leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.Key ResponsibilitiesSupervise daily kitchen operations and lead service in the Executive Chefs absenceOversee food preparation, quality control, plating, and...

Sous ChefLocation: South Africa (On-site; Shift-based)Type: PermanentRemuneration: Market-relatedRaise the standard, plate after plate.About the RoleReporting to the Executive Sous Chef, you'll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You'll translate culinary strategy...

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food production, menu planning, and recipe development. Ensure efficient workflow, adherence to quality standards, and timely delivery of meals.Team Supervision: Supervise and support the culinary team, including...

Key Responsibilities:- Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard the cruise ship- Oversee the work of the kitchen staff and ensure that all food is prepared and presented to the highest standards- Train and mentor junior chefs and kitchen staff, providing guidance and support to help them develop...