Sous Chef

We deliver a full continuum of care across six world-class healthcare facilities, each nestled within luxury retirement villages. Our residents expect exceptional dining—and we deliver.We are seeking an experienced and motivated Sous Chef to join our Restaurant & Catering team at our place. In this role, you’ll report to the Senior Sous Chef and take full responsibility in their absence, leading a talented team, maintaining consistency and quality, and ensuring flawless execution from prep to plating. Why you’ll love working with us: Competitive, above market-related salary Supportive, high-performance environment Real autonomy on shift to showcase your skills The chance to craft exceptional meals for a community that truly appreciates culinary excellence If you’re passionate about food, leadership, and delivering outstanding dining experiences, please apply   What We Offer: We value our employees and offer a range of benefits, including: Ã A collaborative and supportive environment where you’ll work alongside experts who share your passion for making a meaningful impact. Ã Additional leave rewards for long-term commitment. Ã Recognition for your dedication through quarterly performance bonuses. Ã Exclusive discounts on high-speed internet, ensuring you stay connected. Responsibilities include, but not be limited: Assist the Senior Sous Chef with management of all subordinate staff. Mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures. Fostering a positive and collaborative work environment among kitchen staff. Preparing meals according to set recipes and meal specifications. Supervise the cooking process from preparation to plating, ensuring consistency in flavor, presentation and ingredient quality. Supervise and prepare daily healthcare meals, including rotating 3-course menus every four weeks, while also producing high-quality meals and baked goods for the café to ensure sufficient supply. Monitor and record proper food temperatures during cooking and service. Collaborate with the team to efficiently manage stock variances, ensuring accurate inventory levels and minimising discrepancies. Maintaining a clean and organised kitchen environment and ensuring to follow health and safety guidelines. Ensuring that daily food safety documents and paperwork is up to date. Qualifications: Chef's diploma/qualification from a registered tertiary education provider. Requirements and Experience: Proven experience in a Sous Chef capacity  Knowledge of food quality management and standardisation. Maintaining an excellent physical condition and stamina. Proficient in various cooking and baking techniques. Understanding of health and safety requirements in a kitchen. Skills and Attributes : Culinary Expertise: Meticulous attention to detail in ensuring ingredients are prepared consistently and to high standards. Strong understanding of flavor profiles, ingredient pairings, and culinary trends. Adaptability in Cooking Styles: Ability to prepare dishes across various cuisines and dietary preferences  Leadership: Exceptional ability to inspire, guide, and manage a team effectively. Adaptability and Flexibility: Quick to adjust to changing circumstances and demands. Problem-Solving: Proactive in identifying challenges and implementing effective preventative solutions. Communication: Clear and concise delivery of information to ensure understanding and alignment. Commitment to Excellence: Dedicated to maintaining high standards and delivering superior quality. Attention to Detail: Meticulous in following specifications and ensuring accuracy. Organisational Skills: Highly skilled in managing tasks and priorities efficiently.