Sous Chef
1 week ago
Sous Chef – Mouille Point, Cape Town
We're looking for a highly motivated Sous Chef to join our team at a busy seaside restaurant in Mouille Point. The ideal candidate is someone looking for a challenging position in a busy, high pressure kitchen. Candidate should have solid kitchen experience, a passion for producing & serving quality food, and should thrive in a fast-paced, high pressure professional environment.
Responsibilities:
- Support the Head Chef with daily service and prep
- Maintain food quality, consistency, and presentation
- Supervise and train junior staff
- Uphold hygiene and safety standards
Requirements:
- 2–3 years' experience in a restaurant kitchen
- Strong technical skills and teamwork
- Culinary qualification an advantage
Details:
- Full-time | 6 days per week (Monday off)
- Competitive pay and growth opportunities
To Apply please upload your CV and references
Job Type: Full-time
Pay: R10 000,00 - R12 500,00 per month
Work Location: In person
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