Seasonal Sous Chef

1 week ago


Brackenfell Western Cape, South Africa 5fb63c6f-d191-4c98-a1d8-c6db593e36cf Full time R250 000 - R500 000 per year

A dynamic, high-end catering company known for exceptional food, flawless service, and memorable guest experiences are looking for a sous chef. As we move into our busy season, we're looking for a talented Seasonal Sous Chef to support our culinary operations and help bring our events to life.

Seasonal Flexible hours, including weekends and evenings

Must be able to start immediately

What You'll Do

As our Seasonal Sous Chef, you will:

· Support the Executive Chef in menu execution and kitchen leadership

· Assist with prep, cooking, plating, and event execution

· Help manage kitchen staff and maintain efficient workflows

· Ensure food quality, presentation, and consistency meet company standards

· Maintain a clean, safe, and organized kitchen environment

· Assist with inventory, ordering, and event logistics as needed

· Represent our brand with professionalism at on-site events

What We're Looking For

· Prior experience

· Background in catering, banquets, or high-volume service is a plus

· Strong culinary skills with attention to detail and presentation

· Ability to thrive in fast-paced environments

· Excellent communication + leadership skills

· Reliable, organized, and team-oriented

· Able to lift/carry equipment and stand for extended periods

Job Type: Temporary

Contract length: 1 month

Work Location: In person


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