Junior Barman – Fine Dining Restaurant – Stellenbosch

Prepare and serve alcoholic and non-alcoholic beverages for restaurant and bar guests.Interact with patrons, take orders, and provide an excellent guest experience.Mix and craft classic and signature cocktails with precision and creativity.Recommend drinks based on customer preferences and menu pairings.Maintain bar hygiene, cleanliness, and stock levels at...

The Pastry Commis Chef will support the pastry section by preparing ingredients, maintaining workstation cleanliness, and assisting with plating and presentation. You will work closely with the Pastry Chef to produce high-quality desserts that reflect innovation and attention to detail.Key Responsibilities:Assist in preparing pastries, desserts, and baked...

Oversee daily restaurant operations, ensuring smooth service and guest satisfaction.Lead, train, and motivate the service team to maintain fine dining standards.Manage reservations, table allocations, and guest relations.Monitor stock, handle ordering, and ensure proper cost control.Work closely with the culinary team to ensure seamless coordination between...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role located in Centurion for a Head Chef in a fine dining establishment. The Head Chef will oversee kitchen operations, manage a team of kitchen staff, plan and create menus, and ensure the quality and presentation of dishes meet the highest standards. Other...

Prepare and create an extensive sushi menu using a variety of fresh ingredients, including raw fish such as salmon, tuna, and unagi.Assist in preparing complementary dishes, including soups, salads, and appetisers inspired by traditional Japanese cuisine.Lead and guide kitchen staff in the Head Chef's absence, ensuring high-quality food preparation and...

The Demi Chef de Partie will assist with food preparation and ensure that all dishes meet the property's exceptional standards. You will support the Section Chef in managing mise-en-place, maintaining hygiene, and ensuring consistent quality during service.Key Responsibilities:Assist with daily food preparation and plating.Ensure quality, freshness, and...

Job Description: Mixologist / Barman – Luxury Bakery & Champagne BarLocation: Cape TownReports to: Beverage Manager / Restaurant ManagerEmployment Type: Full-TimeAbout the Concept:Laduree is a luxury dining destination that blends artisanal bakery elegance with premium restaurant cuisine and a curated champagne bar experience. We are seeking a talented and...

The Pass Runner will assist in coordinating the flow between the kitchen and service team, ensuring each dish is perfectly presented and delivered. This hands-on role requires attention to detail, a strong work ethic, and a genuine passion for hospitality.Key ResponsibilitiesMaintain cleanliness and organization of the pass area.Support waiters and chefs...

Our client is a fine dining restaurant located in Waterfront and is one of the oldest and most iconic eateries in the area. Its reputation extends beyond just being a restaurant as it is proudly a globally recognized tavern that provides a more sophisticated dining experience that boasts the freshest seafood and live music.Job Responsibilities:· Oversee...

Supervise daily restaurant operations, ensuring all service standards are consistently met.Oversee opening, closing, and shift procedures, maintaining seamless service flow.Manage reservations, guest seating, and special requests to enhance guest satisfaction.Collaborate with the Head Chef and Management to update menus, wine lists, and service...