Pass Runner – Fine Dining Restaurant – Stellenbosch

Prepare and serve alcoholic and non-alcoholic beverages for restaurant and bar guests.Interact with patrons, take orders, and provide an excellent guest experience.Mix and craft classic and signature cocktails with precision and creativity.Recommend drinks based on customer preferences and menu pairings.Maintain bar hygiene, cleanliness, and stock levels at...

Oversee daily restaurant operations, ensuring smooth service and guest satisfaction.Lead, train, and motivate the service team to maintain fine dining standards.Manage reservations, table allocations, and guest relations.Monitor stock, handle ordering, and ensure proper cost control.Work closely with the culinary team to ensure seamless coordination between...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role located in Centurion for a Head Chef in a fine dining establishment. The Head Chef will oversee kitchen operations, manage a team of kitchen staff, plan and create menus, and ensure the quality and presentation of dishes meet the highest standards. Other...

The Demi Chef de Partie will assist with food preparation and ensure that all dishes meet the property's exceptional standards. You will support the Section Chef in managing mise-en-place, maintaining hygiene, and ensuring consistent quality during service.Key Responsibilities:Assist with daily food preparation and plating.Ensure quality, freshness, and...

The Junior Barman will assist in the preparation and service of cocktails, wines, and beverages while ensuring that the bar area maintains the highest levels of cleanliness, organization, and guest service. You will play an essential role in creating a memorable experience for every guest who visits the bar or restaurant.Key Responsibilities:Prepare and...

Prepare and create an extensive sushi menu using a variety of fresh ingredients, including raw fish such as salmon, tuna, and unagi.Assist in preparing complementary dishes, including soups, salads, and appetisers inspired by traditional Japanese cuisine.Lead and guide kitchen staff in the Head Chef's absence, ensuring high-quality food preparation and...

As a Chef de Partie, you will play a vital role within the culinary team, ensuring that all dishes are prepared to the highest standard. You will manage your section efficiently, maintain excellent food quality, and contribute to the restaurant's reputation for world-class dining.Duties & ResponsibilitiesPrepare and present dishes according to the...

Position: Dining StewardKey Responsibilities:- Greet and welcome guests as they enter the dining area- Assist in seating guests and taking orders- Serve food and beverages to guests in a timely and professional manner- Ensure all dining areas are clean and properly set up before, during, and after service- Monitor and maintain stock levels of supplies, such...

Position: Hotel Assistant RestaurantKey Responsibilities:- Assist in the preparation and set-up of the restaurant for meal service- Greet guests and assist with seating arrangements- Take food and beverage orders and relay them to the kitchen and bar staff- Serve food and drinks to guests- Ensure that all guests are satisfied with their dining experience and...

As a Barman, you will be at the heart of the guest experience — delivering world-class beverage service in a luxury environment. You'll craft premium cocktails, maintain impeccable bar presentation, and provide knowledgeable recommendations that enhance the overall dining experience.Duties & ResponsibilitiesPrepare and serve a wide range of cocktails,...