Fixed Term Demi Chef de Partie – Fine Dining Restaurant – Stellenbosch

Demi Chef De Partie Pastry - Cruise ShipsKey Responsibilities:- Assist the Pastry Chef in creating and developing new pastry and dessert recipes- Prepare and produce a variety of pastries, desserts, and bread for our guests- Ensure that all food is prepared and presented according to company standards- Maintain a clean and organized work station at all...

Maintain strict health, hygiene, and safety standards in all kitchen areas.Prepare mise-end-place according to recipes and ensure readiness for service.Ensure consistency, quality, and presentation of all dishes.Check portion sizes, garnish, and plating before service.Maintain cleanliness and organisation of workstations, equipment, and utensils.Communicate...

Position: Chef de Partie – Exciting New Restaurant Opening Location: V&A Waterfront, Cape Town A skilled, well-presented and disciplined Chef de Partie with experience in high-volume, premium restaurant or hotel kitchens. Competent in running a station independently, preparing dishes to specification, maintaining high food-safety standards and supporting...

Position: Demi Chef De Partie PastryKey Responsibilities:- Assist the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events- Ensure all pastry items are prepared and presented to the highest standards- Follow recipes and maintain consistency in taste, presentation, and portion size- Monitor and...

Position: Demi Chef De PartieKey Responsibilities:- Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards- Supervise and...

Demi Chef De Partie Baker - Cruise Ship- Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board the ship- Ensure that all items are prepared to the highest quality standards and in accordance with the company's recipes and guidelines- Maintain a clean and organized work station,...

Position: Demi Chef De Partie BakerKey Responsibilities:- Assist the Head Baker in the daily production of baked goods, including bread, pastries, and desserts- Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards- Ensure all products are of high quality and meet company standards- Maintain a clean and...

Position : Demi Chef De Partie (Butcher)Responsibilities:Butchery Preparation: Perform skilled butchery techniques to portion, trim, and prepare a variety of meats and poultry for cooking. Ensure accurate cuts, proper packaging, and appropriate storage of butchered products.Quality Control: Maintain strict quality control standards for meat and poultry...

Position: Demi Chef – Exciting New Restaurant Opening Location: V&A Waterfront, Cape Town A motivated, well-presented and disciplined Demi Chef de Partie with experience in high-volume restaurant or hotel kitchens. Skilled in supporting station chefs with preparation, cooking, plating and maintaining high standards of hygiene and consistency. Eager to...

Chef De Partie (Pastry) - Cruise ShipsKey Responsibilities:- Prepare and present high-quality pastries and desserts in accordance with company standards and recipes- Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences- Oversee and manage the pastry station, ensuring cleanliness, organization, and...